Temporal variability and bioavailability of iron and other nutrients during the spring phytoplankton bloom in the Oyashio region

Deep-Sea Research Part II: Topical Studies in Oceanography

Volumn 57, Issue 17-18, 2010, Pages 1618-1629

  Nakayama, Yuta ^a   Kuma, Kenshi ^a   Fujita, Satoshi ^a   Sugie, Koji ^a   Ikeda, Tsutomu ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Coastal Oyashio Water; Iron; Northwestern North Pacific; Nutrient; Oyashio region; Spring phytoplankton bloom; Vertical water mixing

Indexed keywords

COASTAL OYASHIO WATER; NORTH PACIFIC; NORTHWESTERN NORTH PACIFIC; PHYTOPLANKTON BLOOM; SPRING PHYTOPLANKTON BLOOM; WATER MIXING;

ALGAE CONTROL; BIOCHEMISTRY; BLOOMS (METAL); CHLOROPHYLL; CONCENTRATION (PROCESS); DISSOLUTION; MIXING; OCEAN CURRENTS; PHYTOPLANKTON; PORPHYRINS; SURFACE WATERS;

NUTRIENTS;

ALGAL BLOOM; BIOAVAILABILITY; CHLOROPHYLL A; GROWTH RATE; IRON; NUTRIENT UPTAKE; PHYTOPLANKTON; PRIMARY PRODUCTION; SURFACE WATER; TEMPORAL VARIATION; VERTICAL MIXING;

OYASHIO REGION; PACIFIC OCEAN; PACIFIC OCEAN (NORTH);

ALGAE;

EID: 77954622708     PISSN: 09670645     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dsr2.2010.03.006     Document Type: Article

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