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Volumn 15, Issue 25, 2010, Pages

Clostridium perfringens in London, July 2009: Two weddings and an outbreak

Author keywords

[No Author keywords available]

Indexed keywords

ENTEROTOXIN;

EID: 77954613651     PISSN: 1025496X     EISSN: 15607917     Source Type: Journal    
DOI: 10.2807/ese.15.25.19598-en     Document Type: Article
Times cited : (19)

References (10)
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    • Clostridium perfringens and foodborne infections
    • Brynestad S, Granum PE. Clostridium perfringens and foodborne infections. Int J Food Microbiol. 2002; 74(3):195-202.
    • (2002) Int J Food Microbiol , vol.74 , Issue.3 , pp. 195-202
    • Brynestad, S.1    Granum, P.E.2
  • 2
    • 85181549300 scopus 로고    scopus 로고
    • Health Protection Agency (HPA) [Internet]. General outbreaks of Clostridium perfringens gastroenteritis reported to the Health Protection Agency Centre for Infections England and Wales, 1992 - 2006. London: HPA. [Accessed 17 June 2010]. Available from
    • Health Protection Agency (HPA) [Internet]. General outbreaks of Clostridium perfringens gastroenteritis reported to the Health Protection Agency Centre for Infections England and Wales, 1992 - 2006. London: HPA. [Accessed 17 June 2010]. Available from: http://www.hpa.org.uk/Topics/InfectiousDiseases/InfectionsAZ/ClostridiumPerfringens/EpidemiologicalData/cperf_DataEw/
  • 4
    • 3242720755 scopus 로고    scopus 로고
    • Growth potential of Clostridium perfringens during cooling of cooked meats
    • Taormina PJ, Dorsa WJ. Growth potential of Clostridium perfringens during cooling of cooked meats. J Food Prot. 2004; 67(7):1537-47.
    • (2004) J Food Prot , vol.67 , Issue.7 , pp. 1537-1547
    • Taormina, P.J.1    Dorsa, W.J.2
  • 5
    • 33750556169 scopus 로고    scopus 로고
    • Humans as reservoir for enterotoxin gene--carrying Clostridium perfringens type A
    • Heikinheimo A, Lindström M, Granum PE, Korkeala H. Humans as reservoir for enterotoxin gene--carrying Clostridium perfringens type A. Emerg Infect Dis. 2006; 12(11):1724-9.
    • (2006) Emerg Infect Dis , vol.12 , Issue.11 , pp. 1724-1729
    • Heikinheimo, A.1    Lindström, M.2    Granum, P.E.3    Korkeala, H.4
  • 6
    • 85181552472 scopus 로고    scopus 로고
    • European Commission. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union. Luxembourg: Publications Office of the European Union. 22.12.2005:L 338/1. Available from
    • European Commission. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union. Luxembourg: Publications Office of the European Union. 22.12.2005:L 338/1. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2005:338:0001:0026:EN:PDF
  • 7
    • 0034268269 scopus 로고    scopus 로고
    • Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products
    • Gilbert RJ, de Louvois J, Donovan T, Little C, Nye K, Ribeiro CD, et al. Guidelines for the microbiological quality of some ready-to-eat foods sampled at the point of sale. PHLS Advisory Committee for Food and Dairy Products. Commun Dis Public Health. 2000; 3(3):163-7.
    • (2000) Commun Dis Public Health , vol.3 , Issue.3 , pp. 163-167
    • Gilbert, R.J.1    de Louvois, J.2    Donovan, T.3    Little, C.4    Nye, K.5    Ribeiro, C.D.6
  • 8
    • 0023904793 scopus 로고
    • Evaluation of ELISA, RPLA, and Vero cell assays for detecting Clostridium perfringens enterotoxin in faecal specimens
    • Berry PR, Rodhouse JC, Hughes S, Bartholomew BA, Gilbert RJ. Evaluation of ELISA, RPLA, and Vero cell assays for detecting Clostridium perfringens enterotoxin in faecal specimens. J Clin Pathol. 1988; 41(4):458-61.
    • (1988) J Clin Pathol , vol.41 , Issue.4 , pp. 458-461
    • Berry, P.R.1    Rodhouse, J.C.2    Hughes, S.3    Bartholomew, B.A.4    Gilbert, R.J.5
  • 9
    • 0030789608 scopus 로고    scopus 로고
    • Epidemiology of foodborne diseases: A worldwide review
    • Todd EC. Epidemiology of foodborne diseases: a worldwide review. World Health Stat Q. 1997; 50(1-2):30-50.
    • (1997) World Health Stat Q , vol.50 , Issue.1-2 , pp. 30-50
    • Todd, E.C.1
  • 10
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    • Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products
    • Kalinowski RM, Tompkin RB, Bodnaruk PW, Pruett WP Jr. Impact of cooking, cooling, and subsequent refrigeration on the growth or survival of Clostridium perfringens in cooked meat and poultry products. J Food Prot. 2003; 66(7):1227-32.
    • (2003) J Food Prot , vol.66 , Issue.7 , pp. 1227-1232
    • Kalinowski, R.M.1    Tompkin, R.B.2    Bodnaruk, P.W.3    Pruett Jr., W.P.4


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