Use of fourier transform infrared spectroscopy and chemometric data analysis to evaluate damage and age in mushrooms (agaricus bisporus) grown in Ireland

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 13, 2010, Pages 7770-7776

  O'Gorman, Aoiff ^a   Downey, Gerard ^b   Gowen, Aoife A ^c   Barry Ryan, Catherine ^a   Frias, Jesus M ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

^b ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^c UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Aging; Chemometrics; Damage; Ftir spectroscopy; Mushrooms

Indexed keywords

AGARICUS; ARTICLE; CHEMISTRY; EVALUATION; GROWTH, DEVELOPMENT AND AGING; INFRARED SPECTROSCOPY; IRELAND; METHODOLOGY; QUALITY CONTROL; TIME; EVALUATION STUDY; PROCEDURES;

AGARICUS; IRELAND; QUALITY CONTROL; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TIME FACTORS;

AGARICUS BISPORUS; BASIDIOMYCOTA;

EID: 77954547973     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101123a     Document Type: Article

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