Use of Fourier transform infrared spectroscopy for rapid comparative analysis of Bacillus and Micrococcus isolates

Food Chemistry

Volumn 113, Issue 4, 2009, Pages 1301-1307

  Garip, Sebnem ^a   Gozen, Aysegul Cetin ^a   Severcan, Feride ^a  

^a MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Bacillus; Bacteria; FTIR; Micrococcus; Spectral differences

Indexed keywords

CARBOXYLIC ACID;

ARTICLE; BACILLUS; BACTERIUM ISOLATE; CONTROLLED STUDY; INFRARED SPECTROSCOPY; MICROCOCCUS; MICROORGANISM; NONHUMAN; RANK SUM TEST;

BACILLUS (BACTERIUM); BACILLUS CIRCULANS; BACILLUS LICHENIFORMIS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); MICROCOCCUS; MICROCOCCUS LUTEUS;

EID: 55949100985     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.08.063     Document Type: Article

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