Alpine vegetation essential oils and their effect on rumen lipid metabolism in vitro

Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare

Volumn , Issue , 2023, Pages 88-89

  Lourenco M ^a   Falchero, L ^b   Tava, A ^c   Fievez, V ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF TURIN   (Italy)

^c ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77954541884     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (2)

1. Durmic, Z., C.S. McSweeney, G.W. Kemp, P. Hutton, R.J. Wallace and P.E. Vercoe, 2008. Australian plants with potential to inhibit bacteria and processes involved in ruminal biohydrogenation of fatty acids. Amin. Feed Sci. Technol. 145: 271-284.
2. Lourenço, M., B. Vlaeminck, G. Van Ranst, S. De Smet and V. Fievez, 2008. Influence of different dietary forages on the fatty acid composition of rumen digesta and ruminant meat and milk. Amin. Feed. Sci. Technol. 145: 418-437.