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Volumn 59, Issue 6, 2010, Pages 818-826

Barrier properties of poly(lactic acid) and its morphological changes induced by aroma compound sorption

Author keywords

Barrier properties; Food packaging; Glass transition; Poly(lactic acid); Thermomechanical properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; DYNAMIC MECHANICAL ANALYSIS; GLASS; LACTIC ACID; ODORS; PACKAGING MACHINES; PACKAGING MATERIALS; POLYMERS; SORPTION;

EID: 77954531120     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.2793     Document Type: Article
Times cited : (94)

References (50)
  • 31
    • 0001105616 scopus 로고
    • 3rd edition. John Wiley, Chichester
    • Pauly S, in Polymer Handbook, 3rd edition. John Wiley, Chichester, pp. VI 435-449 (1989).
    • (1989) Polymer Handbook , vol.6 , pp. 435-449
    • Pauly, S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.