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Volumn 59, Issue 6, 2010, Pages 818-826
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Barrier properties of poly(lactic acid) and its morphological changes induced by aroma compound sorption
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Author keywords
Barrier properties; Food packaging; Glass transition; Poly(lactic acid); Thermomechanical properties
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Indexed keywords
DIFFERENTIAL SCANNING CALORIMETRY;
DYNAMIC MECHANICAL ANALYSIS;
GLASS;
LACTIC ACID;
ODORS;
PACKAGING MACHINES;
PACKAGING MATERIALS;
POLYMERS;
SORPTION;
BARRIER PROPERTIES;
DEGREE OF CRYSTALLINITY;
FOOD PACKAGING;
MORPHOLOGICAL CHANGES;
PLASTICIZATION EFFECTS;
POLY LACTIC ACID;
SOLVENT INDUCED CRYSTALLIZATION;
THERMOMECHANICAL PROPERTIES;
GLASS TRANSITION;
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EID: 77954531120
PISSN: 09598103
EISSN: 10970126
Source Type: Journal
DOI: 10.1002/pi.2793 Document Type: Article |
Times cited : (94)
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References (50)
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