Antimicrobial resistance, virulence, and genotypic profile comparison of campylobacter jejuni and campylobacter coli isolated from humans and retail meats

Foodborne Pathogens and Disease

Volumn 7, Issue 7, 2010, Pages 835-844

  Thakur, Siddhartha ^a   Zhao, Shaohua ^b   McDermott, Patrick F ^b   Harbottle, Heather ^b   Abbott, Jason ^b   English, Linda ^b   Gebreyes, Wondwossen A ^c   White, David G ^b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^c THE OHIO STATE UNIVERSITY COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CIPROFLOXACIN; DOXYCYCLINE; ERYTHROMYCIN; GENTAMICIN; VIRULENCE FACTOR;

ANTIBIOTIC RESISTANCE; ARTICLE; BACTERIAL GENETICS; BACTERIAL VIRULENCE; BACTERIUM ISOLATION; CAMPYLOBACTER COLI; CAMPYLOBACTER JEJUNI; CAMPYLOBACTERIOSIS; CHICKEN; COMPARATIVE STUDY; CONTROLLED STUDY; GENETIC VARIABILITY; GENOTYPE; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; WHITE MEAT; ANIMAL; BACTERIAL GENE; DOMESTIC ANIMAL; DRUG EFFECTS; GENETICS; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIOLOGY; MULTIDRUG RESISTANCE; PATHOGENICITY; POLYMERASE CHAIN REACTION; PULSED FIELD GEL ELECTROPHORESIS; RESTRICTION MAPPING; TRANSMISSION; UNITED STATES; VIRULENCE;

ANIMALS; ANIMALS, DOMESTIC; CAMPYLOBACTER COLI; CAMPYLOBACTER INFECTIONS; CAMPYLOBACTER JEJUNI; CIPROFLOXACIN; DOXYCYCLINE; DRUG RESISTANCE, BACTERIAL; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ELECTROPHORESIS, GEL, PULSED-FIELD; ERYTHROMYCIN; GENES, BACTERIAL; GENOTYPE; HUMANS; IOWA; MEAT; POLYMERASE CHAIN REACTION; RESTRICTION MAPPING; VIRULENCE; VIRULENCE FACTORS;

EID: 77954509671     PISSN: 15353141     EISSN: None     Source Type: Journal    
DOI: 10.1089/fpd.2009.0487     Document Type: Article

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