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Volumn 21, Issue 4, 2009, Pages 498-506

Cooking Procedure Recognition and Support by Ubiquitous Sensors

Author keywords

cooking support; intelligent environment; machine learning; ubiquitous sensors

Indexed keywords

ARTIFICIAL INTELLIGENCE; BEHAVIORAL RESEARCH; LEARNING ALGORITHMS; LEARNING SYSTEMS;

EID: 77954490215     PISSN: 09153942     EISSN: 18838049     Source Type: Journal    
DOI: 10.20965/jrm.2009.p0498     Document Type: Article
Times cited : (15)

References (12)
  • 1
    • 0001853125 scopus 로고
    • The Computing for the Twenty-First Century
    • September
    • M. Weiser, “The Computing for the Twenty-First Century,” Scientific American, pp. 94-104, September, 1991.
    • (1991) Scientific American , pp. 94-104
    • Weiser, M.1
  • 4
    • 41149179338 scopus 로고    scopus 로고
    • Human Daily Life Support at a Ubiquitous Computing Home
    • M. Minoh, “Human Daily Life Support at a Ubiquitous Computing Home,” Journal of Japanese Society for Artificial Intelligence, Vol.20, No.5, pp. 579-586, 2005.
    • (2005) Journal of Japanese Society for Artificial Intelligence , vol.20 , Issue.5 , pp. 579-586
    • Minoh, M.1
  • 6
    • 67650422262 scopus 로고    scopus 로고
    • Peeling or Cutting Action and Its Target Food Product Recognition Based on Relationship between the Action and the Food Product
    • Y. Yamakata, H. Ohara, A. Sawada, K. Kakusyo, and M. Minoh, “Peeling or Cutting Action and Its Target Food Product Recognition Based on Relationship between the Action and the Food Product,” IEICE TRANSACTIONS on Information and Systems, Vol.90, No.9, pp. 2550-2561, 2007.
    • (2007) IEICE TRANSACTIONS on Information and Systems , vol.90 , Issue.9 , pp. 2550-2561
    • Yamakata, Y.1    Ohara, H.2    Sawada, A.3    Kakusyo, K.4    Minoh, M.5
  • 8
    • 84962149464 scopus 로고    scopus 로고
    • Kitchen of the Future and Its Applications
    • I. Siio, R. Hamada, and N. Mima, “Kitchen of the Future and Its Applications,” COMPUTER SOFTWARE, Vol.23, No.4, pp. 78-83, 2006.
    • (2006) COMPUTER SOFTWARE , vol.23 , Issue.4 , pp. 78-83
    • Siio, I.1    Hamada, R.2    Mima, N.3
  • 10
    • 85164782936 scopus 로고    scopus 로고
    • All about the Typical Recepes and Cooking Instructions in Home
    • (in Japanese)
    • Complete Cooking Recipes, “All about the Typical Recepes and Cooking Instructions in Home,” NHK, 2004 (in Japanese).
    • (2004) NHK
    • Recipes, Complete Cooking1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.