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Volumn 192, Issue 14, 2010, Pages 3844-3845

Complete genome sequence analysis of Leuconostoc kimchii IMSNU 11154

Author keywords

[No Author keywords available]

Indexed keywords

DEXTRAN; FRUCTOSE; HYDROGEN PEROXIDE; MANNITOL; SUCROSE; THIOL;

EID: 77954393783     PISSN: 00219193     EISSN: 10985530     Source Type: Journal    
DOI: 10.1128/JB.00508-10     Document Type: Article
Times cited : (27)

References (11)
  • 1
    • 0036382006 scopus 로고    scopus 로고
    • The mannitol dehydrogenase gene (mdh) from Leuconostoc mesenteroides is distinct from other known bacterial mdh genes
    • Aarnikunnas, J., K. Rönnholm, and A. Palva. 2002. The mannitol dehydrogenase gene (mdh) from Leuconostoc mesenteroides is distinct from other known bacterial mdh genes. Appl. Microbiol. Biotechnol. 59:665-671.
    • (2002) Appl. Microbiol. Biotechnol. , vol.59 , pp. 665-671
    • Aarnikunnas, J.1    Rönnholm, K.2    Palva, A.3
  • 2
    • 0028249528 scopus 로고
    • Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products)
    • Cheigh, H. S., and K. Y. Park. 1994. Biochemical, microbiological, and nutritional aspects of kimchi (Korean fermented vegetable products). Crit. Rev. Food Sci. Nutr. 34:175-203.
    • (1994) Crit. Rev. Food Sci. Nutr. , vol.34 , pp. 175-203
    • Cheigh, H.S.1    Park, K.Y.2
  • 3
    • 31644445092 scopus 로고    scopus 로고
    • Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea
    • Chung, M. S., H. J. Suh, W. Yoo, S. H. Choi, Y. J. Cho, Y. H. Cho, and C. J. Kim. 2005. Daily intake assessment of saccharin, stevioside, D-sorbitol and aspartame from various processed foods in Korea. Food Addit. Contam. 22:1087-1097.
    • (2005) Food Addit. Contam. , vol.22 , pp. 1087-1097
    • Chung, M.S.1    Suh, H.J.2    Yoo, W.3    Choi, S.H.4    Cho, Y.J.5    Cho, Y.H.6    Kim, C.J.7
  • 5
    • 41149109973 scopus 로고    scopus 로고
    • Synthesis of gamma-glutamylcysteine as a major low-molecular-weight thiol in lactic acid bacteria Leuconostoc spp
    • Kim, E. K., C. J. Cha, Y. J. Cho, Y. B. Cho, and J. H. Roe. 2008. Synthesis of gamma-glutamylcysteine as a major low-molecular-weight thiol in lactic acid bacteria Leuconostoc spp. Biochem. Biophys. Res. Commun. 369:1047-1051.
    • (2008) Biochem. Biophys. Res. Commun. , vol.369 , pp. 1047-1051
    • Kim, E.K.1    Cha, C.J.2    Cho, Y.J.3    Cho, Y.B.4    Roe, J.H.5
  • 6
    • 0033799493 scopus 로고    scopus 로고
    • Leuconostoc kimchii sp. nov., a new species from kimchi
    • Kim, J., J. Chun, and H. U. Han. 2000. Leuconostoc kimchii sp. nov., a new species from kimchi. Int. J. Syst. Evol. Microbiol. 50:1915-1919.
    • (2000) Int. J. Syst. Evol. Microbiol. , vol.50 , pp. 1915-1919
    • Kim, J.1    Chun, J.2    Han, H.U.3
  • 8
    • 0142040936 scopus 로고    scopus 로고
    • Glutathione protects Lactococcus lactis against oxidative stress
    • Li, Y., J. Hugenholtz, T. Abee, and D. Molenaar. 2003. Glutathione protects Lactococcus lactis against oxidative stress. Appl. Environ. Microbiol. 69:5739-5745.
    • (2003) Appl. Environ. Microbiol. , vol.69 , pp. 5739-5745
    • Li, Y.1    Hugenholtz, J.2    Abee, T.3    Molenaar, D.4
  • 9


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.