Effect of carbon chain length of cosurfactant on the rheological properties of nonionic wormlike micellar solutions formed by a sugar surfactant and monohydroxy alcohols

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 366, Issue 1-3, 2010, Pages 58-62

  Aramaki, Kenji ^a   Hoshida, Shiho ^a   Arima, Satoshi ^b  

^a YOKOHAMA NATIONAL UNIVERSITY   (Japan)

^b MITSUBISHI CHEMICAL CORPORATION   (Japan)

Author keywords

Chain length effect; Mixed surfactant system; Nonionic wormlike micelle; Sugar surfactant; Viscoelasticity

Indexed keywords

CHAIN LENGTH; ELASTICITY; MAXWELL EQUATIONS; RHEOLOGY; SUGAR (SUCROSE); SURFACE ACTIVE AGENTS; VISCOELASTICITY; VISCOSITY;

MIXED SURFACTANT SYSTEMS; NONIONIC; SUGAR SURFACTANTS; WORM-LIKE MICELLES;

MICELLES;

ALCOHOL; ALCOHOL DERIVATIVE; AMPHOPHILE; BUTANOL; CARBON; CARBON CHAIN LENGTH; COSURFACTANT; HEPTANOL; HEXANOL; NONANOL; OCTANOL; PENTANOL; PROPANOL; SUCROSE; SUCROSE MONOHEXADECANOATE; SURFACTANT; UNCLASSIFIED DRUG;

ALCOHOL BLOOD LEVEL; AQUEOUS SOLUTION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; FLOW KINETICS; FREQUENCY ANALYSIS; MICELLE; OSCILLATION; OSCILLATORY POTENTIAL; PRIORITY JOURNAL; RELAXATION TIME; SHEAR RATE; SHEAR STRENGTH; SHEAR STRESS; VISCOELASTICITY; VISCOSITY; YOUNG MODULUS;

EID: 77954386154     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2010.05.011     Document Type: Article

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