Effect of frying, freezing and rehydration on texture profile of Paneer and relationships between its instrumental and sensory textural attributes

Milchwissenschaft

Volumn 59, Issue 11-12, 2004, Pages 640-644

  Khamrui, Kaushik ^a   Dutta, Samit ^a   Dave, Ketan ^a  

^a National Dairy Development Board India   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 8644234276     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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7. th edn., Virginia, USA (1990)
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11. MORRIS, V.J.: In: Gums and Stabilizers for the Food Industry (Ed. G.O. Phillips, D.J. Wedlock, P.A. Williams) Elsevier Appl. Sci. Publ., London, 87-99 (1986)
12. PATIL, G.R., PATEL, A.A., GARG, F C., RAJORHIA, G.S., GUPTA, S.K.: (1992) J. Food Sci. & Technol. (India).: 27 167-170 (1990)