Apparent solidification time test for detection of foreign oils and fats adulterated in clarified milk fat, as affected by season and storage

International Journal of Dairy Technology

Volumn 62, Issue 1, 2009, Pages 33-38

  Kumar, Arun ^a   Ghai, Darshan Lal ^b   Seth, Raman ^b   Sharma, Vivek ^b  

^a MAHARANA PRATAP UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

^b NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

Analysis; Chemical composition; Lipids; Product safety; Quality

Indexed keywords

CAPRA HIRCUS; SUIDAE;

EID: 58249124466     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2008.00448.x     Document Type: Article

References (14)

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