Introduction to nutraceuticals special issue

Cardiovascular Therapeutics

Volumn 28, Issue 4, 2010, Pages 185-186

  Violi, Francesco ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FISH OIL; MONOUNSATURATED FATTY ACID; NUTRACEUTICAL; OLIVE OIL; OMEGA 3 FATTY ACID; CARDIOVASCULAR AGENT;

ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; DIET THERAPY; EDITORIAL; FISH; FRUIT; GRAIN; HEART INFARCTION; HUMAN; ISCHEMIC HEART DISEASE; LEGUME; MEDITERRANEAN DIET; MORTALITY; NUT; PRIORITY JOURNAL; RISK REDUCTION; VEGETABLE; WINE; CARDIOVASCULAR DISEASES; DIET SUPPLEMENTATION; FUNCTIONAL FOOD; TREATMENT OUTCOME; VEGETARIAN DIET;

CARDIOVASCULAR AGENTS; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; DIET, VEGETARIAN; DIETARY SUPPLEMENTS; FUNCTIONAL FOOD; HUMANS; TREATMENT OUTCOME;

EID: 77954351643     PISSN: 17555914     EISSN: 17555922     Source Type: Journal    
DOI: 10.1111/j.1755-5922.2010.00204.x     Document Type: Editorial

References (12)

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