Physical properties of glutamate decarboxylase from squash

Agricultural and Biological Chemistry

Volumn 54, Issue 11, 1990, Pages 3001-3003

  Matsumoto, Toshihiko ^a   Yamaura, Izumi ^a   Funatsu, Masaru ^a  

^a SOJO UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0343752222     PISSN: 00021369     EISSN: None     Source Type: Journal    
DOI: 10.1080/00021369.1990.10870411     Document Type: Article

References (5)

1. P. H. Strausbauch and E. H. Fisher, Biochemistry, 9, 226 (1970).
2. A. S. Tikhonenk, B. S. Sukhareva and A. E. Braunstein, Biochim. Biophys. Acta, 167, 476 (1968).
3. J. M. Blindermann, M. Maitre, L. Ossola and P. Mandel, Eur. J. Biochem., 86, 143 (1978).
4. K. Inatomi and C. Slaughter, Biochem. J., 147, 479 (1970).
5. T. Matsumoto, I. Yamaura and M. Funatsu, Agric. Biol. Chem., 50, 1413 (1986).