Effect of citrus karna peel extract on stress induced peptic ulcer in rat

Journal of Biological Sciences

Volumn 10, Issue 3, 2010, Pages 231-236

  Sood, S ^a   Muthuraman, A ^a   Gill, N S ^a   Bali, M ^b   Sharma, P D ^c  

^a Rayat Institute of Pharmacy   (India)

^b Rayat Institute of Engineering and Information Technology   (India)

^c PANJAB UNIVERSITY   (India)

Author keywords

Citrus karna; Hypothermic restraint stress; Peptic ulcer; Water immersion stress

Indexed keywords

ANTIULCER AGENT; CATALASE; CITRUS FRUIT EXTRACT; GLUTATHIONE; RANITIDINE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; CITRUS FRUIT; CITRUS KARNA; CONTROLLED STUDY; CRYOPRESERVATION; DOSE RESPONSE; DRUG EFFECT; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; EXTRACTION; NONHUMAN; PHYTOCHEMISTRY; RAT; STRESS ULCER; ULCEROGENESIS; WATER IMMERSION;

CITRUS KARNA; RATTUS;

EID: 77954245687     PISSN: 17273048     EISSN: 18125719     Source Type: Journal    
DOI: 10.3923/jbs.2010.231.236     Document Type: Article

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