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Volumn 974, Issue 1-3, 2010, Pages 88-93

Analysis of crystallized lactose in milk powder by Fourier-transform infrared spectroscopy combined with two-dimensional correlation infrared spectroscopy

Author keywords

Crystallized lactose; Infrared spectroscopy (IR); Milk powder; Two dimensional infrared spectroscopy (2D IR)

Indexed keywords

CORRELATION COEFFICIENT; FT-IR SPECTRUM; IR SPECTROSCOPY; MILK POWDER; NON DESTRUCTIVE; QUANTITATIVE RESEARCH; SPECTROSCOPIC FEATURES; TWO-DIMENSIONAL CORRELATION INFRARED SPECTROSCOPY; TWO-DIMENSIONAL INFRARED SPECTROSCOPY;

EID: 77954215889     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2009.12.030     Document Type: Conference Paper
Times cited : (58)

References (14)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.