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Volumn 974, Issue 1-3, 2010, Pages 88-93
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Analysis of crystallized lactose in milk powder by Fourier-transform infrared spectroscopy combined with two-dimensional correlation infrared spectroscopy
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Author keywords
Crystallized lactose; Infrared spectroscopy (IR); Milk powder; Two dimensional infrared spectroscopy (2D IR)
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Indexed keywords
CORRELATION COEFFICIENT;
FT-IR SPECTRUM;
IR SPECTROSCOPY;
MILK POWDER;
NON DESTRUCTIVE;
QUANTITATIVE RESEARCH;
SPECTROSCOPIC FEATURES;
TWO-DIMENSIONAL CORRELATION INFRARED SPECTROSCOPY;
TWO-DIMENSIONAL INFRARED SPECTROSCOPY;
ORGANIC COMPOUNDS;
SUGARS;
TWO DIMENSIONAL;
WAVELET TRANSFORMS;
INFRARED SPECTROSCOPY;
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EID: 77954215889
PISSN: 00222860
EISSN: None
Source Type: Journal
DOI: 10.1016/j.molstruc.2009.12.030 Document Type: Conference Paper |
Times cited : (58)
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References (14)
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