The effects of sugar application on the concentrations of anthocyanin and flavonol of 'mahajanaka' mango (mangifera indica linn. cv. mahajanaka) fruit

Chiang Mai Journal of Science

Volumn 37, Issue 2, 2010, Pages 355-362

  Lueangprasert, Kanyarat ^a   Uthaibutra, Jamnong ^a   Saengnil, Kobkiat ^a   Arakawa, Osamu ^b  

^a CHIANG MAI UNIVERSITY   (Thailand)

^b HIROSAKI UNIVERSITY   (Japan)

Author keywords

Anthocyanin; Flavonol; Mahajanaka mango; Sugar

Indexed keywords

EID: 77954212341     PISSN: 01252526     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (25)

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