Modulation and stabilization of silk fibroin-coated oil-in-water emulsions

Food Technology and Biotechnology

Volumn 47, Issue 4, 2009, Pages 413-420

  Rao, Jia Jia ^a   Chen, Zhong Min ^a   Chen, Bing Can ^b  

^a CHONGQING UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTHWEST UNIVERSITY   (China)

Author keywords

Corn oil; Emulsion; PH; Silk fibroin; Stability

Indexed keywords

CORN OIL; DROPLET FLOCCULATION; ELECTROSTATIC SCREENING; ISO-ELECTRIC POINTS; LOW SALT CONCENTRATION; MEAN PARTICLE DIAMETER; OIL-IN-WATER EMULSIONS; SILK FIBROIN;

CONVERGENCE OF NUMERICAL METHODS; DROPS; EMULSIONS; PARTICLE SIZE; PH; STABILITY; VEGETABLE OILS;

EMULSIFICATION;

BOMBYX MORI; ZEA MAYS;

EID: 77954154227     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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