Dithiolopyrrolone antibiotic formation induced by adding valeric acid to the culture broth of Saccharothrix algeriensis

Journal of Natural Products

Volumn 73, Issue 6, 2010, Pages 1164-1166

  Merrouche, Rabiâa ^a   Bouras, Noureddine ^a   Coppel, Yannick ^b   Mathieu, Florence ^c   Monje, Marie Carmen ^c   Sabaou, Nasserdine ^a   Lebrihi, Ahmed ^c  

^a Laboratoire de LPBVB   (China)

^b CNRS   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; AUREOTHRICIN; FORMYLPYRROTHINE; ISOVALERYLPYRROTHINE; UNCLASSIFIED DRUG; VALERIC ACID; VALERYLPYRROTHINE;

ACTINOMYCETALES; ANTIMICROBIAL ACTIVITY; ARTICLE; CULTURE MEDIUM; DRUG ISOLATION; DRUG STRUCTURE; FERMENTATION; NONHUMAN; SACCHAROTHRIX ALGERIENSIS;

ACTINOMYCETALES; ALGERIA; ANTI-BACTERIAL AGENTS; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; NUCLEAR MAGNETIC RESONANCE, BIOMOLECULAR; PENTANOIC ACIDS; PYRROLES;

SACCHAROTHRIX ALGERIENSIS;

EID: 77954053985     PISSN: 01633864     EISSN: 15206025     Source Type: Journal    
DOI: 10.1021/np900808u     Document Type: Article

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