Preparation of hydrophilic interaction monolithic column and its application in the analysis of melamine in dairy products using pressurized capillary electrochromatography

Chinese Journal of Chromatography (Se Pu)

Volumn 28, Issue 3, 2010, Pages 231-235

  Li, Xinyan ^a   Wang, Yan ^a   Gu, Xue ^a   Chen, Yan ^b   Yan, Chao ^a  

^a SHANGHAI JIAO TONG UNIVERSITY   (China)

^b Product Quality Supervising and Inspecting Institute of Taizhou   (China)

Author keywords

Dairy products; Hydrophilic interaction capillary monolithic column; Melamine; Preparation; Pressurized capillary electrochromatography (pCEC)

Indexed keywords

EID: 77953974673     PISSN: 10008713     EISSN: None     Source Type: Journal    
DOI: 10.3724/SP.J.1123.2010.00231     Document Type: Article

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