Analysis of food components of freeze-dried Alaska Pollack (Hwangtae)

African Journal of Biotechnology

Volumn 9, Issue 24, 2010, Pages 3629-3633

  Kim, Ju Sung ^a   Kim, Kyoung Su ^b   Kim, Myong Jo ^a  

^a Kangwon National University   (South Korea)

^b Seoul National University   (South Korea)

Author keywords

Amino acid; Docosahexaenoic acid; Fatty acid; Freeze dried alaska pollack; Hwangtae

Indexed keywords

ALUMINUM; ASPARTIC ACID; CALCIUM; CARBOHYDRATE; GLUCOSE; GLUTAMIC ACID; IRON; MAGNESIUM; MANGANESE; MONOUNSATURATED FATTY ACID; PHOSPHORUS; POLYUNSATURATED FATTY ACID; POTASSIUM; SATURATED FATTY ACID; SODIUM; SUCROSE; ZINC;

ARTICLE; ASH; CONTROLLED STUDY; DRY WEIGHT; FAT CONTENT; FATTY ACID ANALYSIS; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FREEZE DRYING; MOISTURE; NUTRITIONAL VALUE; UNITED STATES;

POLLACHIUS POLLACHIUS;

EID: 77953934393     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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