The identification of irradiated crustaceans and evaluation of the dose by thermoluminescence: Intercomparison between two methods for extracting minerals

Food Research International

Volumn 43, Issue 5, 2010, Pages 1255-1259

  D'Oca, Maria Cristina ^a   Bartolotta, Antonio ^a  

^a UNIVERSITY OF PALERMO   (Italy)

Author keywords

Dose assessment; Food irradiation; Minerals extraction; Thermoluminescence

Indexed keywords

A-DENSITY; ACID HYDROLYSIS; DOSE ASSESSMENTS; DOSE RECONSTRUCTION; EUROPEAN COMMITTEE FOR STANDARDIZATIONS; EXTRACTION PROCEDURE; FALSE POSITIVE; FOOD IRRADIATION; FOOD SAMPLES; INTERCOMPARISONS; IRRADIATED FOODS; IRRADIATION TREATMENT; NEPHROPS NORVEGICUS; PHYSICAL METHODS;

ACIDS; HYDROLYSIS; IRRADIATION; MINERALS; SILICATE MINERALS;

THERMOLUMINESCENCE;

CRUSTACEA; NEPHROPS NORVEGICUS;

EID: 77953913259     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.004     Document Type: Article

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