메뉴 건너뛰기




Volumn 682, Issue , 2005, Pages 2063-2068

Relationship between O2 levels, 1-methylcyclopropene (1-MCP), conjugated trienes (CTs) and superficial scald in 'Granny Smith' apples

Author keywords

'Granny Smith' apple; 1 Methylcyclopropene; Controlled atmosphere; Superficial scald; Ultra low oxygen storage

Indexed keywords


EID: 77953831069     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.280     Document Type: Conference Paper
Times cited : (1)

References (22)
  • 1
    • 0028038632 scopus 로고
    • Relationship of anti oxidant in apple peel to changes in alfa-farnesene and conjugated trienes during storage, and to superficial scald development after storage
    • Barden, C. L. and Bramlage, W. J. 1994. Relationship of anti oxidant in apple peel to changes in alfa-farnesene and conjugated trienes during storage, and to superficial scald development after storage. Postharvest Biol. Technol. 4:22-33.
    • (1994) Postharvest Biol. Technol. , vol.4 , pp. 22-33
    • Barden, C.L.1    Bramlage, W.J.2
  • 2
    • 0039042197 scopus 로고
    • The role of peroxides in the pathogenesis of apple scald: A biochemical index for its prediction
    • Budini, R. A., Pratella, G. C. and Gallerani, G. 1989. The role of peroxides in the pathogenesis of apple scald: a biochemical index for its prediction. Adv. Hort. Sci. 3:106-108.
    • (1989) Adv. Hort. Sci. , vol.3 , pp. 106-108
    • Budini, R.A.1    Pratella, G.C.2    Gallerani, G.3
  • 3
    • 0000236489 scopus 로고
    • Determination of alcohol in citrus juice by gas chromatographic analysis of headspace
    • Davis, P. L. and Chace Jr., W. G. 1969. Determination of alcohol in citrus juice by gas chromatographic analysis of headspace. HortScience 4:117.
    • (1969) HortScience , vol.4 , pp. 117
    • Davis, P.L.1    Chace Jr., W.G.2
  • 4
    • 0035099548 scopus 로고    scopus 로고
    • Temperature of hypoxic treatment alters volatile composition of juice from 'Fuji' and 'Royal Gala' apples
    • Dixson, J. and Hewett, E. W. 2001. Temperature of hypoxic treatment alters volatile composition of juice from 'Fuji' and 'Royal Gala' apples. Postharvest Biol. Technol. 22:71-8
    • (2001) Postharvest Biol. Technol. , vol.22 , pp. 71-78
    • Dixson, J.1    Hewett, E.W.2
  • 6
    • 21844520029 scopus 로고
    • Effect of low oxygen stress in apricot stored at different temperatures
    • Folchi, A., Tian, S. P., Pratella, G. C. and Bertolini, P. 1995. Effect of low oxygen stress in apricot stored at different temperatures. Italian J. Food Sci. 3:245-253
    • (1995) Italian J. Food Sci. , vol.3 , pp. 245-253
    • Folchi, A.1    Tian, S.P.2    Pratella, G.C.3    Bertolini, P.4
  • 7
    • 0003928405 scopus 로고
    • Upgrading peroxide detection to prevent superficial scald of apples by HpLc
    • Gallerani, G. and Pratella, G. C. 1991. Upgrading peroxide detection to prevent superficial scald of apples by HpLc. Adv. Hort. Sci. 4:139-143.
    • (1991) Adv. Hort. Sci. , vol.4 , pp. 139-143
    • Gallerani, G.1    Pratella, G.C.2
  • 10
    • 0014301179 scopus 로고
    • Superficial scald, a functional disorder of stored apples, IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit
    • Huelin, F. E. and Coggiola, I. M. 1968. Superficial scald, a functional disorder of stored apples, IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of alpha-farnesene in the fruit. J. Sci. Food Agri. 19:298-301.
    • (1968) J. Sci. Food Agri. , vol.19 , pp. 298-301
    • Huelin, F.E.1    Coggiola, I.M.2
  • 11
    • 0003145649 scopus 로고
    • Biochemical and physiological basis for the effects of controlled and modified atmospheres on fruits and vegetables
    • Kader, A. A. 1986. Biochemical and physiological basis for the effects of controlled and modified atmospheres on fruits and vegetables. Food Technol. 40:99-105.
    • (1986) Food Technol. , vol.40 , pp. 99-105
    • Kader, A.A.1
  • 13
    • 0000745471 scopus 로고
    • External and internal factors influence fruit tolerance to low-oxygen atmospheres
    • Ke, D. and Kader, A. A. 1992. External and internal factors influence fruit tolerance to low-oxygen atmospheres. J. Amer. Soc. Hort. Sci. 117:913-918.
    • (1992) J. Amer. Soc. Hort. Sci. , vol.117 , pp. 913-918
    • Ke, D.1    Kader, A.A.2
  • 14
    • 0030858152 scopus 로고    scopus 로고
    • The effectiveness of 0.7% oxygen to attenuate scald symptoms in 'Delicious' apples is influenced by harvest maturity and cultivar strain
    • Lau, O. L. 1997. The effectiveness of 0.7% oxygen to attenuate scald symptoms in 'Delicious' apples is influenced by harvest maturity and cultivar strain. J. American Soc. Hort. Sci. 122:691-697.
    • (1997) J. American Soc. Hort. Sci. , vol.122 , pp. 691-697
    • Lau, O.L.1
  • 15
    • 84879910182 scopus 로고
    • Influenza di un antiriscaldo sulla patogenesi del riscaldo comune delle mele
    • Riva Del Garda, Italy, 24-27 March
    • Pratella, G. C., Budini, R. A. and Gallerani, G. 1986. Influenza di un antiriscaldo sulla patogenesi del riscaldo comune delle mele. Proc. Giornate Ftopatologiche. Riva Del Garda, Italy, 24-27 March. Vol. 2.
    • (1986) Proc. Giornate Ftopatologiche , vol.2
    • Pratella, G.C.1    Budini, R.A.2    Gallerani, G.3
  • 17
    • 0001180553 scopus 로고
    • Identification of conjugated trienes oxidation products of alfa-farnesene in apple skin
    • Rowan, D. D., Allen, J. M., Fielder, S., Spincer, J. A. and Brimble, M. A. 1995. Identification of conjugated trienes oxidation products of alfa-farnesene in apple skin. J. Agri. Food Chem. 43:2040-2045.
    • (1995) J. Agri. Food Chem. , vol.43 , pp. 2040-2045
    • Rowan, D.D.1    Allen, J.M.2    Fielder, S.3    Spincer, J.A.4    Brimble, M.A.5
  • 18
    • 0034071784 scopus 로고    scopus 로고
    • Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples
    • Rupasinghe, H. P. V., Murr, D. P., Paliyath, G. and Skog, L. 2000. Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples. J. Hort. Sci. Biotechnol. 75:271-276.
    • (2000) J. Hort. Sci. Biotechnol. , vol.75 , pp. 271-276
    • Rupasinghe, H.P.V.1    Murr, D.P.2    Paliyath, G.3    Skog, L.4
  • 19
    • 0001125751 scopus 로고
    • The correlation of some physiological properties during ultra low oxygen storage of nectarine
    • Tian, S. P., Folchi, A., Pratella, G. C. and Bertolini, P. 1994. The correlation of some physiological properties during ultra low oxygen storage of nectarine. Acta Hort. 374:131-140.
    • (1994) Acta Hort. , vol.374 , pp. 131-140
    • Tian, S.P.1    Folchi, A.2    Pratella, G.C.3    Bertolini, P.4
  • 20
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • Watkins, C. B., Nock, J. F. and Whitaker, B. D. 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19:17-32.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 17-32
    • Watkins, C.B.1    Nock, J.F.2    Whitaker, B.D.3
  • 22
    • 0037247225 scopus 로고    scopus 로고
    • Control of apple superficial scald and ripening a comparison between 1-methylcyclopropene and diphenylamine postharvest treatment, initial low oxygen stress and ultra low oxygen storage
    • Zanella, A. 2003. Control of apple superficial scald and ripening a comparison between 1-methylcyclopropene and diphenylamine postharvest treatment, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol. Technol. 27:69-78.
    • (2003) Postharvest Biol. Technol. , vol.27 , pp. 69-78
    • Zanella, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.