Whipped egg-white challenge

Analytical and Bioanalytical Chemistry

Volumn 397, Issue 5, 2010, Pages 1639-1640

  This, Hervé ^a  

^a AGROPARISTECH   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL ANALYSIS; PROTEINS;

AIR BUBBLES; AIR LIQUID INTERFACES; ANALYTICAL AND BIOANALYTICAL CHEMISTRY; EGG WHITE; PROTEIN SOLUTION;

PHASE INTERFACES;

EGG WHITE;

CHEMISTRY; SURFACE PROPERTY;

EGG WHITE; SURFACE PROPERTIES;

EID: 77953811464     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-010-3767-8     Document Type: Short Survey

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3. AS Szczesniak 1990 Food Technol 44 86 95
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5. Escoffier A, Gilbert Ph, Fetu E (1921) Guide culinaire. Flammarion, Paris
6. Masson Y, Danjou JL (2003) La cuisine professionnelle. Delagrave, Paris
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8. R Douillard J Lefebvre T Vinh 1992 Colloids Surf 62 333 10.1016/0166-6622(92)80059-B