Surface activity and emulsification properties of hydrophobically modified dextrins

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 364, Issue 1-3, 2010, Pages 55-60

  Lin, Li Huei ^a   Chou, Yi Shiung ^a  

^a VANUNG UNIVERSITY   (Taiwan)

Author keywords

Critical micelle concentration; Dextrin; Emulsification; Surface activity

Indexed keywords

BIODEGRADATION; CONCENTRATION (PROCESS); CRITICAL MICELLE CONCENTRATION; EMULSIONS; GLYCOLS; HYDROCARBONS; MICELLES; PHENOLS; PROPYLENE; SODIUM; STARCH; SURFACE TENSION;

ALKYL CHAIN; CARBON ATOMS; CRITICAL MICELLE CONCENTRATION (CMC); EMULSION DROPLETS; FATTY ALCOHOLS; FREE ENERGY OF MICELLIZATION; MONOMER UNITS; PROPYLENE GLYCOLS; SODIUM DODECYLBENZENE SULFONATE; SURFACE ACTIVITIES; SURFACE AREA; SURFACE EXCESS CONCENTRATION;

EMULSIFICATION;

ALKYL GROUP; CARBON; DEXTRIN; DODECYLBENZENESULFONATE SODIUM; FATTY ALCOHOL; MONOMER; PHENOL; PROPYLENE GLYCOL;

ARTICLE; CRITICAL MICELLE CONCENTRATION; EMULSION; ENERGY; HYDROPHOBICITY; MICELLIZATION; PRIORITY JOURNAL; REACTION ANALYSIS; SURFACE PROPERTY; SURFACE TENSION;

EID: 77953810660     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2010.04.033     Document Type: Article

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