-
1
-
-
0030509041
-
Estimation and detection of the PSE problem in young turkey breast meat
-
Barbut, S., 1996. Estimation and detection of the PSE problem in young turkey breast meat. Can. J. Anim. Sci., 76: 455-457.
-
(1996)
Can. J. Anim. Sci.
, vol.76
, pp. 455-457
-
-
Barbut, S.1
-
2
-
-
0029195793
-
Relationship of sex, strain, and body weights to carcass yield and offal production in turkeys
-
Brake, J., G.B. Havenstein, P.R. Ferket, D.V. Rives and F. G. Giesbrecht, 1995. Relationship of sex, strain, and body weights to carcass yield and offal production in turkeys. Poult. Sci., 74: 161-168.
-
(1995)
Poult. Sci.
, vol.74
, pp. 161-168
-
-
Brake, J.1
Havenstein, G.B.2
Ferket, P.R.3
Rives, D.V.4
Giesbrecht, F.G.5
-
3
-
-
0042991729
-
Turkey growth statistics: Growth rate continues to climb
-
Ferket, P.R., 2001. Turkey growth statistics: Growth rate continues to climb. Poult. USA, 2(Feb): 40-50.
-
(2001)
Poult. USA
, vol.2
, pp. 40-50
-
-
Ferket, P.R.1
-
4
-
-
0026246517
-
Body weight and carcass development in different ines of turkeys
-
Lilburn, M.S. and K.E. Nestor, 1991. Body weight and carcass development in different ines of turkeys. Poult. Sci., 70: 2223-2231.
-
(1991)
Poult. Sci.
, vol.70
, pp. 2223-2231
-
-
Lilburn, M.S.1
Nestor, K.E.2
-
5
-
-
0041489115
-
Response of large tom turkeys differing in growth characteristics to divergent feeding systems: Performance, carcass quality, and sensory evaluation
-
Moran, E.T., Jr., L.M. Poste, P.R. Ferket and V. Agar, 1984. Response of large tom turkeys differing in growth characteristics to divergent feeding systems: Performance, carcass quality, and sensory evaluation. Poult. Sci., 63: 1778-1792.
-
(1984)
Poult. Sci.
, vol.63
, pp. 1778-1792
-
-
Moran Jr., E.T.1
Poste, L.M.2
Ferket, P.R.3
Agar, V.4
-
6
-
-
0003736562
-
-
National Research Council. 9th revised edition. National Academy Press, Washington, DC
-
National Research Council, 1994. Nutrient Requirements of Poultry. 9th revised edition. National Academy Press, Washington, DC.
-
(1994)
Nutrient Requirements of Poultry.
-
-
-
7
-
-
0034170724
-
The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant
-
Owens, C.M., E.M. Hirschler, S.R. McKee, R. Martinez-Dawson and A.R. Sams, 2000. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poult. Sci., 79: 553-558.
-
(2000)
Poult. Sci.
, vol.79
, pp. 553-558
-
-
Owens, C.M.1
Hirschler, E.M.2
McKee, S.R.3
Martinez-Dawson, R.4
Sams, A.R.5
-
8
-
-
0042706462
-
Evaluation of the growth potential, carcass components and meat quality characteristics of three commercial strains of tom turkeys
-
Roberson, K.D., A.P. Rahn, R.J. Balander, M.W. Orth, D.M. Smith, B.L. Booren, A.M. Booren, W.N. Osburn and R.M. Fulton, 2003. Evaluation of the growth potential, carcass components and meat quality characteristics of three commercial strains of tom turkeys. J. Appl. Poult. Res., 12: 229-236.
-
(2003)
J. Appl. Poult. Res.
, vol.12
, pp. 229-236
-
-
Roberson, K.D.1
Rahn, A.P.2
Balander, R.J.3
Orth, M.W.4
Smith, D.M.5
Booren, B.L.6
Booren, A.M.7
Osburn, W.N.8
Fulton, R.M.9
-
9
-
-
84896342892
-
-
SAS Institute. SAS Institute Inc., Cary, NC
-
SAS Institute, 2003. Release 8.2 Edition. SAS Institute Inc., Cary, NC.
-
(2003)
Release 8.2 Edition.
-
-
-
11
-
-
0031267323
-
Response of two strains of Large White male turkeys to amino acid levels when diets are changed at three-or four-week intervals
-
Waldroup, P.W., J.A. England, A.L. Waldroup and N.B. Anthony, 1997. Response of two strains of Large White male turkeys to amino acid levels when diets are changed at three-or four-week intervals. Poult. Sci., 76: 1543-1555.
-
(1997)
Poult. Sci.
, vol.76
, pp. 1543-1555
-
-
Waldroup, P.W.1
England, J.A.2
Waldroup, A.L.3
Anthony, N.B.4
|