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Volumn 3, Issue 12, 2004, Pages 791-795

Comparison of growth performance and carcass component yield of a new strain of tom Turkeys to other commercial strains

Author keywords

Growth performance; Strain; Tom; Turkey; Yield

Indexed keywords


EID: 22244481961     PISSN: 16828356     EISSN: None     Source Type: Journal    
DOI: 10.3923/ijps.2004.791.795     Document Type: Article
Times cited : (7)

References (12)
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  • 2
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    • Relationship of sex, strain, and body weights to carcass yield and offal production in turkeys
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    • Brake, J.1    Havenstein, G.B.2    Ferket, P.R.3    Rives, D.V.4    Giesbrecht, F.G.5
  • 3
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    • Ferket, P.R.1
  • 4
    • 0026246517 scopus 로고
    • Body weight and carcass development in different ines of turkeys
    • Lilburn, M.S. and K.E. Nestor, 1991. Body weight and carcass development in different ines of turkeys. Poult. Sci., 70: 2223-2231.
    • (1991) Poult. Sci. , vol.70 , pp. 2223-2231
    • Lilburn, M.S.1    Nestor, K.E.2
  • 5
    • 0041489115 scopus 로고
    • Response of large tom turkeys differing in growth characteristics to divergent feeding systems: Performance, carcass quality, and sensory evaluation
    • Moran, E.T., Jr., L.M. Poste, P.R. Ferket and V. Agar, 1984. Response of large tom turkeys differing in growth characteristics to divergent feeding systems: Performance, carcass quality, and sensory evaluation. Poult. Sci., 63: 1778-1792.
    • (1984) Poult. Sci. , vol.63 , pp. 1778-1792
    • Moran Jr., E.T.1    Poste, L.M.2    Ferket, P.R.3    Agar, V.4
  • 6
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    • National Research Council. 9th revised edition. National Academy Press, Washington, DC
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    • (1994) Nutrient Requirements of Poultry.
  • 7
    • 0034170724 scopus 로고    scopus 로고
    • The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant
    • Owens, C.M., E.M. Hirschler, S.R. McKee, R. Martinez-Dawson and A.R. Sams, 2000. The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant. Poult. Sci., 79: 553-558.
    • (2000) Poult. Sci. , vol.79 , pp. 553-558
    • Owens, C.M.1    Hirschler, E.M.2    McKee, S.R.3    Martinez-Dawson, R.4    Sams, A.R.5
  • 9
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  • 11
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    • Response of two strains of Large White male turkeys to amino acid levels when diets are changed at three-or four-week intervals
    • Waldroup, P.W., J.A. England, A.L. Waldroup and N.B. Anthony, 1997. Response of two strains of Large White male turkeys to amino acid levels when diets are changed at three-or four-week intervals. Poult. Sci., 76: 1543-1555.
    • (1997) Poult. Sci. , vol.76 , pp. 1543-1555
    • Waldroup, P.W.1    England, J.A.2    Waldroup, A.L.3    Anthony, N.B.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.