Balance between food production, biodiversity and ecosystem services in brazil: A challenge and an opportunity;Produção de alimentos, biodiversidade e serviços ambientais no Brasil: Desafios e oportunidades

Biota Neotropica

Volumn 9, Issue 4, 2009, Pages 21-25

  Martinelli, Luiz Antonio ^a   Filoso, Solange ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF MARYLAND CENTER FOR ENVIRONMENTAL SCIENCE   (United States)

Author keywords

Agriculture; Biodiversity; Brazil; Ecosystem services; Food production

Indexed keywords

EID: 77953757294     PISSN: 16786424     EISSN: 16760611     Source Type: Journal    
DOI: 10.1590/S1676-06032009000400001     Document Type: Article

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