Antiproliferative effect from the Mexican Poleo (Hedeoma drummondii)

Journal of Medicinal Food

Volumn 13, Issue 3, 2010, Pages 740-742

  Viveros Valdez, Ezequiel ^a,b   Rivas Morales, Catalina ^a   Oranday Cárdenas, Azucena ^a   Castro Garza, Jorge ^b   Carranza Rosales, Pilar ^b  

^a UNIVERSIDAD AUTÓNOMA DE NUEVO LEÓN   (Mexico)

^b INSTITUTO MEXICANO DEL SEGURO SOCIAL   (Mexico)

Author keywords

antioxidants; caffeic acid; Hedeoma drummondii; Lamiaceae; phenolic acid; spice; tea

Indexed keywords

CAFFEIC ACID; HEDEOMA DRUMMONDII EXTRACT; METHANOL; PHENOL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; BREAST CANCER; CANCER CELL CULTURE; CHEMOPROPHYLAXIS; CONTROLLED STUDY; DRUG POTENCY; DRUG STRUCTURE; HEDEOMA; HELA CELL; HUMAN; HUMAN TISSUE; PRIORITY JOURNAL; TEA; UTERINE CERVIX CANCER;

ANTIOXIDANTS; CAFFEIC ACIDS; CELL LINE, TUMOR; CELL PROLIFERATION; HEDEOMA; HELA CELLS; HUMANS; MEXICO; PLANT EXTRACTS;

HEDEOMA DRUMMONDII; LAMIACEAE;

EID: 77953735373     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2009.0041     Document Type: Article

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