One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacylation

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 7, 2010, Pages 1337-1340

  Ishihara, Kohji ^a   Kwon, Soon il ^a   Masuoka, Noriyoshi ^a   Nakajima, Nobuyoshi ^b   Hamada, Hiroki ^a  

^a OKAYAMA UNIVERSITY OF SCIENCE   (Japan)

^b OKAYAMA PREFECTURAL UNIVERSITY   (Japan)

Author keywords

Capsaicin; Capsiate; Lipase catalyzed synthesis; Transacylation

Indexed keywords

ANGIOGENESIS; ANTIOXIDANT ACTIVITIES; ENZYMATIC CONVERSIONS; FOOD SUPPLEMENTS; LIPASE-CATALYZED SYNTHESIS; N-HEXANE; NATURAL FOOD; NONANOIC ACID; VASCULAR PERMEABILITY;

AMIDES; HEXANE;

ACIDS;

EID: 77953721405     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0304-z     Document Type: Article

References (9)

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