Nutrient composition and physico-chemical characteristics of Aloe vera (Aloe barbadensis) powder

Journal of Food Science and Technology

Volumn 44, Issue 2, 2007, Pages 224-225

  Gautam, Smita ^a   Awasthi, Pratima ^a  

^a G B PANT UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (India)

Author keywords

Aloe barbadensis; Aloe vera leaf powder; Nutrient composition; Physico chemical characteristics

Indexed keywords

CARBOHYDRATES; NUTRIENTS; PH EFFECTS; PLANTS (BOTANY); PROTEINS; SUGARS;

ALOE BARBADENSIS; ALOE VERA LEAF POWDER (AVLP); NUTRIENT COMPOSITIONS; PHYSICO CHEMICAL CHARACTERISTICS;

POWDERS;

ALOE; ALOE VERA;

EID: 33947654250     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (16)

1. th rev edn., American Association of Cereal Chemists, St. Paul Minnesota Anon 2004. Aloe vera. The ancient plant remedy for today's stressful life style. http:// wholeleaf.com (17.05.2005)
2. th edn. Association of Official Analytical Chemists, Washington DC
3. Asp NG, Johanson CG 1981. Techniques for measuring dietary fiber: Principal aims of method and a comparison of results obtained by different techniques. In: The analysis of dietary fiber in food. James WPT, Theander O (eds). Marcel Dekker, Inc., New York, p 173-190
4. Choo C 2003. Vital Vera. Asia Pacific Food Ind 15:36-37
5. Goodwin TW 1955. Carotenoids. In : Modern methods of plant analysis, Paech K, Trace MV (eds), Springer-Verlag, Berlin, p 301-307
6. Green P 1996. Aloe vera extracts in equine clinical practice. Veterinary Times 26: 9-10
7. Hiscox JD, Israelstam GF 1979. A method for the extraction of chlorophyll from leaf tissue without maceration. Can J Bot 57:1332-1334
8. Munsell 1954. Soil colour chart for plant tissues. Soil Test Inc Evanston, Illinois, USA
9. Neall B 2004. Aloe's new role in functional foods. Food Rev 31(2): 24-25
10. Parrotta JA 2001. Aloe vera. In: Healing plant of peninsular India, Kalyani Publ, Ludhiana, p 47-48
11. Paul S 2003. Aloe vera. http://wholeleaf.com (8.7.05)
12. Ranganna S 1986. Handbook of analysis and quality control for fruit and vegetable products. Tata McGraw-Hill Publ. Co Ltd, New Delhi, p125-126
13. Rolf C, Zimmerli T 2000. Experience Aloe vera is miraculous health supporting benefits. http://wholeleaf.com (20.7.05)
14. Smith AK, Circle SJ 1972. Soybean: Chemistry and technology. AVI Publ. Co. Connecticut, p 455-456
15. st edn. Chapman and Hall, London, p 248
16. Yong Seoshin, Kap Sang Lee, Jung Sung Lee, Chert Ho Lee 1995. Preparation of yoghurt added with Aloe vera and its quality characteristics. J Korean Soc Food Nutr 24:254-260