New approach for the quantification of processed animal proteins in feed using light microscopy

Food Additives and Contaminants - Part A

Volumn 27, Issue 7, 2010, Pages 926-934

  Veys, P ^a   Baeten, V ^a  

^a WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

Animal feed; Animal feedingstuffs; Animal products; Feeding; In house validation; Method validation

Indexed keywords

ALIZARIN RED S; GLYCEROL; ADHESIVE AGENT; ALIZARIN; ANTHRAQUINONE DERIVATIVE; BIOLOGICAL PRODUCT; BONE MEAL; MINERAL; PROTEIN INTAKE;

ANIMAL FOOD; ANIMAL PRODUCT; ARTICLE; FOOD CONTAMINATION; FOOD PROCESSING; MICROSCOPY; PRIORITY JOURNAL; REPRODUCIBILITY; RISK FACTOR; ALGORITHM; ANALYSIS; ANATOMY AND HISTOLOGY; ANIMAL; BONE; BOVINAE; CHEMISTRY; DEVICES; ENCEPHALOPATHY, BOVINE SPONGIFORM; EUROPEAN UNION; FOOD CONTROL; HISTOLOGY; INFECTION CONTROL; LEGISLATION AND JURISPRUDENCE; MEAT; PREVENTION AND CONTROL; PROCEDURES; PROTEIN INTAKE; SEA FOOD; STANDARDS; STATISTICS; TRENDS; VALIDATION STUDY;

ANIMALIA; BOVINAE;

ADHESIVES; ALGORITHMS; ANIMAL FEED; ANIMALS; ANTHRAQUINONES; BIOLOGICAL PRODUCTS; BONE AND BONES; CATTLE; COMMUNICABLE DISEASE CONTROL; DIETARY PROTEINS; ENCEPHALOPATHY, BOVINE SPONGIFORM; EUROPEAN UNION; FISH PRODUCTS; FOOD CONTAMINATION; FOOD INSPECTION; HISTOCYTOLOGICAL PREPARATION TECHNIQUES; MEAT; MICROSCOPY; MINERALS; REPRODUCIBILITY OF RESULTS; STATISTICS AS TOPIC;

EID: 77953633849     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440041003671296     Document Type: Article

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