Exogenous gibberellic acid reprograms soybean to higher growth and salt stress tolerance

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7226-7232

  Hamayun, Muhammad ^a   Khan, Sumera Afzal ^b   Khan, Abdul Latif ^a,c   Shin, Jae Ho ^a   Ahmad, Bashir ^b   Shin, Dong Hyun ^a   Lee, In Jung ^a  

^a Kyungpook National University   (South Korea)

^b UNIVERSITY OF PESHAWAR   (Pakistan)

^c KOHAT UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Pakistan)

Author keywords

Abscisic acid; Gibberellic acid; Jasmonic acid; Salicylic acid; Salinity stress; Soybean

Indexed keywords

GIBBERELLIC ACID; GIBBERELLIN; SODIUM CHLORIDE;

ARTICLE; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; SALT TOLERANCE; SOYBEAN; DRUG EFFECTS;

GIBBERELLINS; SALT-TOLERANCE; SODIUM CHLORIDE; SOYBEANS;

GLYCINE MAX;

EID: 77953630516     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf101221t     Document Type: Article

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