Human exposure to polybrominated diphenyl ethers at production area, China

Environmental Toxicology and Chemistry

Volumn 29, Issue 5, 2010, Pages 1031-1035

  Jin, Jun ^a   Wang, Ying ^a   Yang, Congqiao ^a   Hu, Jicheng ^a   Liu, Weizhi ^a   Cui, Jian ^a  

^a MINZU UNIVERSITY OF CHINA   (China)

Author keywords

Dietary intake; Exposure; Inhalation; Polybrominated diphenyl ethers; Production area

Indexed keywords

ETHERS; ORGANIC COMPOUNDS;

AQUATIC PRODUCTS; DAILY INTAKE; DIETARY INTAKES; HUMAN EXPOSURES; LAIZHOU BAY; POLYBROMINATED DIPHENYL ETHERS; PRODUCTION AREA; SHANDONG PROVINCE; WET WEIGHT;

CHEMICAL CONTAMINATION;

POLYBROMINATED DIPHENYL ETHER; AIR POLLUTANT; POLYBROMINATED BIPHENYL; WATER POLLUTANT;

ANTHROPOLOGY; ATMOSPHERIC POLLUTION; CONCENTRATION (COMPOSITION); DIET; FOOD CONSUMPTION; FOOD INTAKE; HEALTH RISK; PBDE; POLLUTION EXPOSURE; PRODUCTION SYSTEM; RESPIRATION; WATER POLLUTION;

AIR; AQUATIC ENVIRONMENT; ARTICLE; BREATHING; CHINA; CONTROLLED STUDY; DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; FEMALE; HUMAN; MALE; PRIORITY JOURNAL; AIR POLLUTANT; ANALYSIS; CHEMISTRY; EXPOSURE; FOOD CONTAMINATION; WATER POLLUTANT;

CHINA; LAIZHOU BAY; SHANDONG;

AIR POLLUTANTS; CHINA; ENVIRONMENTAL EXPOSURE; FEMALE; FOOD CONTAMINATION; HUMANS; INHALATION EXPOSURE; MALE; POLYBROMINATED BIPHENYLS; WATER POLLUTANTS, CHEMICAL;

EID: 77953602495     PISSN: 07307268     EISSN: 15528618     Source Type: Journal    
DOI: 10.1002/etc.137     Document Type: Article

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