Erythrophore cell response to food-associated pathogenic bacteria: Implications for detection

Microbial Biotechnology

Volumn 1, Issue 5, 2008, Pages 425-431

  Hutchison, Janine R ^a   Dukovcic, Stephanie R ^a   Dierksen, Karen P ^a   Carlyle, Calvin A ^a   Caldwell, Bruce A ^a   Trempy, Janine E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACILLUS; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM CONTAMINATION; BACTERIUM DETECTION; BETTA SPLENDENS; BIOSENSOR; CHROMATOPHORE; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM PERFRINGENS; FISH; FOOD CONTAMINATION; NONHUMAN; SALMONELLA ENTERITIDIS;

ANIMALS; BACTERIA; BIOSENSING TECHNIQUES; FOOD CONTAMINATION; FOOD MICROBIOLOGY; NEURONS; PERCIFORMES; PIGMENTS, BIOLOGICAL;

BACILLUS (BACTERIUM); BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS); BETTA SPLENDENS; CLOSTRIDIUM BOTULINUM; CLOSTRIDIUM PERFRINGENS; SALMONELLA ENTERITIDIS;

EID: 77953562763     PISSN: 17517907     EISSN: 17517915     Source Type: Journal    
DOI: 10.1111/j.1751-7915.2008.00045.x     Document Type: Article

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