Fruit and vegetable intake and survival from non-Hodgkin lymphoma: Does an apple a day keep the doctor away?

Leukemia and Lymphoma

Volumn 51, Issue 6, 2010, Pages 963-964

  Thompson, Carrie A ^a   Cerhan, James R ^a  

^a MAYO CLINIC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

REACTIVE OXYGEN METABOLITE;

CANCER DIAGNOSIS; CANCER GROWTH; CANCER STAGING; CANCER SURVIVAL; CHEMOPROPHYLAXIS; COMORBIDITY; DNA DAMAGE; FOLLICULAR LYMPHOMA; FOOD INTAKE; FRUIT; HOSPITALIZATION; HUMAN; LARGE CELL LYMPHOMA; NONHODGKIN LYMPHOMA; NOTE; PHYSICIAN; PRIORITY JOURNAL; PROGNOSIS; VEGETABLE; DIET; EATING; FEMALE; LYMPHOMA, NON-HODGKIN; MALUS; NUTRITIONAL VALUE; PROPORTIONAL HAZARDS MODEL; REGISTER; STATISTICS AND NUMERICAL DATA; SURVIVAL; UNITED STATES;

CONNECTICUT; DIET; EATING; FEMALE; FRUIT; HUMANS; LYMPHOMA, NON-HODGKIN; MALUS; NUTRITIVE VALUE; PROPORTIONAL HAZARDS MODELS; REGISTRIES; SURVIVAL ANALYSIS; VEGETABLES;

EID: 77953527917     PISSN: 10428194     EISSN: 10292403     Source Type: Journal    
DOI: 10.3109/10428194.2010.483305     Document Type: Note

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