Eradication of Listeria from water suspensions using octadecylammonium derivatives of montmorillonite

Journal of Food and Nutrition Research

Volumn 49, Issue 2, 2010, Pages 85-88

  Jesenák, Karol ^a   Šalamunová, Lubica ^a   Kuchta, Tomáš ^b  

^a Physics and Informatics   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Listeria; Montmorillonite; Octadecylammonium

Indexed keywords

BACTERIA (MICROORGANISMS); LISTERIA; LISTERIA INNOCUA;

EID: 77953522810     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Lelieveld, H. L. M.: Sources of contamination. In: Lelieveld, H. L. M. - Mos tert, M. A. - Ho lah, J. T. - White, B. (Ed.) : Hygiene in food processing. Cambridge : Woodhead Publishing, 2003 pp. 61-75.
2. Holah, J. T.: Cleaning and disinfection. In: Lelie veld, H. L. M. - Mostert, M. A. - Ho lah, J. T. - White, B. (Ed.) : Hygiene in food processing. Cambridge : Woodhead Publishing, 2003 pp. 235-278.
3. Ammor, S. Chevallier, I. Laguet, A. Labadie, J. Talon, R. Dufour, E.: Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria. Food Microbiology, 21, 2004 pp. 11-17.
4. Koreňová J. Lopašovská J. Kuchta, T.: Biofilm forming bacterial contaminants in small and me dium-sized ewes' milk and meat processing enterprises in Slovakia. Journal of Food and Nutrition Research, 48, 2009 pp. 115-120.
5. Jordan, J. W.: Organophilic bentonites I. Swelling in organic liquids. Journal of Physical and Colloid Chemistry, 53, 1949 pp. 294-306.
6. Jordan, J. W. Hook, B. J. Finlayson, C. M.: Organophilic bentonites II. Organic liquid gels. Journal of Physical and Colloid Chemistry, 54, 950, pp. 1196-1208.
7. Herrera, P. Burghardt, R. C. Philips, T. D.: Adsorption of Salmonella enteritidis by cetylpyridinium-exchanged montmorillonite clays. Veterinary Microbiology, 74 2000 pp. 259-272.
8. Merianos, J. J.: Quaternary ammonium antimicrobial compounds. In: Block, S. (Ed.) : Disinfection, sterilization, and preservation. Philadelphia : Lea and Febinger, 1991, pp. 225-255.
9. Abbate, C. Arena, M. Baglieri, A. Genna ri, M.: Effects of organoclays on soil eubacterial community assessed by molecular approaches. Journal of Hazardous Materials, 168, 2009 pp. 466-472.
10. Cox, L. J. Kleiss, T. Cordier, J. L. Cordella na, C. Konker, P. Pedrazzini, C. Beu mer, R. Siebanga, A.: Listeria spp. in food processing, non-food and domestic environments. Food Microbiology, 6, 1989 pp. 49-61.
11. Tompkin, R. B.: Control of Listeria monocytogenes in the food processing environment. Journal of Food protection, 65, 2002 pp. 709-725.
12. Slosiariková H. Jesenák, K. Hlavatý, V.: Interaction of cetylpyridinium with montmorillonite. Acta Facultatis Rerum Naturalium Universitatis Comenianae - Chimia, 36, 1988 pp. 141-147.
13. Jesenák, K.: Laboratory device for sedimentation of powders. Ceramics, 38, 1994 pp. 35-36.
14. Jesenák, K. Slosiariková H. Fajnor, V.: Interakcia alkylamínov s montmorillonitom. Chemické listy, 87, 1993 pp. 557-563.