-
1
-
-
77953520926
-
-
Anonymous (2009). Annual report, the data of documentation centre of Erzurum metropolitan municipality, Erzurum-Turkey.
-
-
-
-
2
-
-
0041833740
-
Dietary fiber intake and reduced risk of coronary heart disease in US men and women: The National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study
-
Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK (2003). Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch. Int. Med. 163: 897-904.
-
(2003)
Arch. Int. Med.
, vol.163
, pp. 897-904
-
-
Bazzano, L.A.1
He, J.2
Ogden, L.G.3
Loria, C.M.4
Whelton, P.K.5
-
3
-
-
1442336021
-
Use of computer-generated images and conjoint analysis to investigate sensory expectations
-
Deliza R, Macfie HJ, Hedderley D (2003). Use of computer-generated images and conjoint analysis to investigate sensory expectations. J. Sensory Stud. 18: 465-486.
-
(2003)
J. Sensory Stud.
, vol.18
, pp. 465-486
-
-
Deliza, R.1
Macfie, H.J.2
Hedderley, D.3
-
4
-
-
77949775925
-
Statistical database
-
FAO
-
FAO (2009). Statistical database. http://faostat.fao.org.
-
(2009)
-
-
-
5
-
-
0001248258
-
Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia
-
Gepts P, Bliss FA (1986). Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia. Econ. Bot. 40: 469-478.
-
(1986)
Econ. Bot.
, vol.40
, pp. 469-478
-
-
Gepts, P.1
Bliss, F.A.2
-
6
-
-
33947724500
-
Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis
-
Haddad Y, Haddad J, Olabi A, Shuayto N, Haddad T, Toufeili I (2007). Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis. Food Quality Preference 18: 795-802.
-
(2007)
Food Quality Preference
, vol.18
, pp. 795-802
-
-
Haddad, Y.1
Haddad, J.2
Olabi, A.3
Shuayto, N.4
Haddad, T.5
Toufeili, I.6
-
8
-
-
27544506078
-
Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil
-
Krystallis A, Ness M (2005). Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil. Int. Food Agribus. Manage. Rev. 8: 62-91.
-
(2005)
Int. Food Agribus. Manage. Rev.
, vol.8
, pp. 62-91
-
-
Krystallis, A.1
Ness, M.2
-
9
-
-
77953523862
-
-
th EAAE Congress, people, food, environments: global trends and European strategies, Gent (Belgium)
-
th EAAE Congress, people, food, environments: global trends and European strategies, Gent (Belgium).
-
(2008)
Exploring Japanes Olive Oil Consumer Behavior
-
-
Mtimet, N.1
Kashiwagi, A.K.2
Zaibet, L.3
Masakazu, N.4
-
10
-
-
67650799639
-
Physico-mechanical seed properties of the common Turkish bean (Phaseolus vulgaris) cultivars 'Hinis' and 'Ispir'. New Zealand
-
Ozturk I, Kara M, Yildiz C, Ercisli S (2009). Physico-mechanical seed properties of the common Turkish bean (Phaseolus vulgaris) cultivars 'Hinis' and 'Ispir'. New Zealand J. Crop Hortic. Sci. (37): 41-50.
-
(2009)
J. Crop Hortic. Sci.
, pp. 41-50
-
-
Ozturk, I.1
Kara, M.2
Yildiz, C.3
Ercisli, S.4
-
11
-
-
1842831951
-
Soaking the common bean in a domestic preparation reduced the contents of refines-type oligosaccharides but did not interfere with nutritive value
-
Queiroz KS, de Oliveira AC, Helbig E (2002). Soaking the common bean in a domestic preparation reduced the contents of refines-type oligosaccharides but did not interfere with nutritive value. J. Nutr. Sci. Vitamin 48: 283-289.
-
(2002)
J. Nutr. Sci. Vitamin
, vol.48
, pp. 283-289
-
-
Queiroz, K.S.1
de Oliveira, A.C.2
Helbig, E.3
-
12
-
-
77952814348
-
SPSS Conjoint 15.0 user's guide
-
SPSS Conjoint 15.0
-
SPSS Conjoint 15.0 (2006). SPSS Conjoint 15.0 user's guide.
-
(2006)
-
-
-
13
-
-
57149119233
-
The evaluation of production and marketing policies with total quality management in food industry
-
Topcu Y (2004). The evaluation of production and marketing policies with total quality management in food industry. Turk. J. Agric. Econ. 10: 27-41.
-
(2004)
Turk. J. Agric. Econ.
, vol.10
, pp. 27-41
-
-
Topcu, Y.1
-
15
-
-
77952864838
-
Exploring Turkish olive oil consumer behaviour using conjoint analysis
-
Topcu Y (2009). Exploring Turkish olive oil consumer behaviour using conjoint analysis. J. Appl. Biol. Sci. 3: 1-8.
-
(2009)
J. Appl. Biol. Sci.
, vol.3
, pp. 1-8
-
-
Topcu, Y.1
-
16
-
-
85087465679
-
Analysis of factors affecting customer retailer loyalty in Turkish food MM: The case study of Erzurum
-
Topcu Y, Uzundumlu AS (2009). Analysis of factors affecting customer retailer loyalty in Turkish food MM: The case study of Erzurum. Ital. J. Food. Sci. 21: 181-194.
-
(2009)
Ital. J. Food. Sci.
, vol.21
, pp. 181-194
-
-
Topcu, Y.1
Uzundumlu, A.S.2
-
17
-
-
77949395999
-
New marketing strategies in the food product market: Private brands vs. manufacturer brands
-
Topcu Y, Isik HB (2007). New marketing strategies in the food product market: private brands vs. manufacturer brands. J. Agric. Econ. 13: 7-17.
-
(2007)
J. Agric. Econ.
, vol.13
, pp. 7-17
-
-
Topcu, Y.1
Isik, H.B.2
-
18
-
-
57149114389
-
Determining the best product quality set for packed yogurt in Turkey
-
Topcu Y, Isik HB (2008). Determining the best product quality set for packed yogurt in Turkey. Ital. J. Food. Sci. 20: 401-410.
-
(2008)
Ital. J. Food. Sci.
, vol.20
, pp. 401-410
-
-
Topcu, Y.1
Isik, H.B.2
-
19
-
-
67449089105
-
The changing role of agro-food marketing in new economy
-
Topcu Y, Isik HB, Dagdemir V (2007). The changing role of agro-food marketing in new economy. J. Agric. Fac. 38: 207-214.
-
(2007)
J. Agric. Fac.
, vol.38
, pp. 207-214
-
-
Topcu, Y.1
Isik, H.B.2
Dagdemir, V.3
-
20
-
-
67449093327
-
Turkish consumer attitudes toward food products: The case of Erzurum
-
Topcu Y, Isik HB, Uzundumlu AS (2009). Turkish consumer attitudes toward food products: The case of Erzurum. Ital. J. Food. Sci. 21: 37-50.
-
(2009)
Ital. J. Food. Sci.
, vol.21
, pp. 37-50
-
-
Topcu, Y.1
Isik, H.B.2
Uzundumlu, A.S.3
-
21
-
-
77953500229
-
Which does more green do? Which does more environment-friendly do?
-
Geri Donusum Dergisi
-
Tutuncu K, Deniz V (2008). Which does more green do? Which does more environment-friendly do? Geri Donusum Dergisi.
-
(2008)
-
-
Tutuncu, K.1
Deniz, V.2
-
22
-
-
38749084934
-
Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study
-
W-dolowska L, Babicz-Zieli-ska E, Czarnoci-ska J (2008). Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study. Food Policy 33: 122-134.
-
(2008)
Food Policy
, vol.33
, pp. 122-134
-
-
W-dolowska, L.1
Babicz-Zieli-ska, E.2
Czarnoci-ska, J.3
-
24
-
-
0037998727
-
Effects of loyalty programs on value perception, program loyalty, and brand loyalty
-
Yi Y, Jeon H (2003). Effects of loyalty programs on value perception, program loyalty, and brand loyalty. J. Acad. Market. Sci. 31: 229-243.
-
(2003)
J. Acad. Market. Sci.
, vol.31
, pp. 229-243
-
-
Yi, Y.1
Jeon, H.2
|