메뉴 건너뛰기




Volumn 5, Issue 9, 2010, Pages 887-896

Designing the marketing strategies for Ispir sugar bean as a local product using conjoint analysis

Author keywords

Conjoint analysis; Integrated marketing strategy; Ispir sugar bean; Orthogonal design

Indexed keywords


EID: 77953516075     PISSN: None     EISSN: 19922248     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (24)
  • 1
    • 77953520926 scopus 로고    scopus 로고
    • Anonymous (2009). Annual report, the data of documentation centre of Erzurum metropolitan municipality, Erzurum-Turkey.
  • 2
    • 0041833740 scopus 로고    scopus 로고
    • Dietary fiber intake and reduced risk of coronary heart disease in US men and women: The National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study
    • Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK (2003). Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch. Int. Med. 163: 897-904.
    • (2003) Arch. Int. Med. , vol.163 , pp. 897-904
    • Bazzano, L.A.1    He, J.2    Ogden, L.G.3    Loria, C.M.4    Whelton, P.K.5
  • 3
    • 1442336021 scopus 로고    scopus 로고
    • Use of computer-generated images and conjoint analysis to investigate sensory expectations
    • Deliza R, Macfie HJ, Hedderley D (2003). Use of computer-generated images and conjoint analysis to investigate sensory expectations. J. Sensory Stud. 18: 465-486.
    • (2003) J. Sensory Stud. , vol.18 , pp. 465-486
    • Deliza, R.1    Macfie, H.J.2    Hedderley, D.3
  • 4
    • 77949775925 scopus 로고    scopus 로고
    • Statistical database
    • FAO
    • FAO (2009). Statistical database. http://faostat.fao.org.
    • (2009)
  • 5
    • 0001248258 scopus 로고
    • Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia
    • Gepts P, Bliss FA (1986). Phaseolin variability among wild and cultivated common beans (Phaseolus vulgaris) from Colombia. Econ. Bot. 40: 469-478.
    • (1986) Econ. Bot. , vol.40 , pp. 469-478
    • Gepts, P.1    Bliss, F.A.2
  • 6
    • 33947724500 scopus 로고    scopus 로고
    • Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis
    • Haddad Y, Haddad J, Olabi A, Shuayto N, Haddad T, Toufeili I (2007). Mapping determinants of purchase intent of concentrated yogurt (Labneh) by conjoint analysis. Food Quality Preference 18: 795-802.
    • (2007) Food Quality Preference , vol.18 , pp. 795-802
    • Haddad, Y.1    Haddad, J.2    Olabi, A.3    Shuayto, N.4    Haddad, T.5    Toufeili, I.6
  • 8
    • 27544506078 scopus 로고    scopus 로고
    • Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil
    • Krystallis A, Ness M (2005). Consumer preferences for quality foods from a South European perspective: A conjoint analysis implementation on Greek olive oil. Int. Food Agribus. Manage. Rev. 8: 62-91.
    • (2005) Int. Food Agribus. Manage. Rev. , vol.8 , pp. 62-91
    • Krystallis, A.1    Ness, M.2
  • 10
    • 67650799639 scopus 로고    scopus 로고
    • Physico-mechanical seed properties of the common Turkish bean (Phaseolus vulgaris) cultivars 'Hinis' and 'Ispir'. New Zealand
    • Ozturk I, Kara M, Yildiz C, Ercisli S (2009). Physico-mechanical seed properties of the common Turkish bean (Phaseolus vulgaris) cultivars 'Hinis' and 'Ispir'. New Zealand J. Crop Hortic. Sci. (37): 41-50.
    • (2009) J. Crop Hortic. Sci. , pp. 41-50
    • Ozturk, I.1    Kara, M.2    Yildiz, C.3    Ercisli, S.4
  • 11
    • 1842831951 scopus 로고    scopus 로고
    • Soaking the common bean in a domestic preparation reduced the contents of refines-type oligosaccharides but did not interfere with nutritive value
    • Queiroz KS, de Oliveira AC, Helbig E (2002). Soaking the common bean in a domestic preparation reduced the contents of refines-type oligosaccharides but did not interfere with nutritive value. J. Nutr. Sci. Vitamin 48: 283-289.
    • (2002) J. Nutr. Sci. Vitamin , vol.48 , pp. 283-289
    • Queiroz, K.S.1    de Oliveira, A.C.2    Helbig, E.3
  • 12
    • 77952814348 scopus 로고    scopus 로고
    • SPSS Conjoint 15.0 user's guide
    • SPSS Conjoint 15.0
    • SPSS Conjoint 15.0 (2006). SPSS Conjoint 15.0 user's guide.
    • (2006)
  • 13
    • 57149119233 scopus 로고    scopus 로고
    • The evaluation of production and marketing policies with total quality management in food industry
    • Topcu Y (2004). The evaluation of production and marketing policies with total quality management in food industry. Turk. J. Agric. Econ. 10: 27-41.
    • (2004) Turk. J. Agric. Econ. , vol.10 , pp. 27-41
    • Topcu, Y.1
  • 15
    • 77952864838 scopus 로고    scopus 로고
    • Exploring Turkish olive oil consumer behaviour using conjoint analysis
    • Topcu Y (2009). Exploring Turkish olive oil consumer behaviour using conjoint analysis. J. Appl. Biol. Sci. 3: 1-8.
    • (2009) J. Appl. Biol. Sci. , vol.3 , pp. 1-8
    • Topcu, Y.1
  • 16
    • 85087465679 scopus 로고    scopus 로고
    • Analysis of factors affecting customer retailer loyalty in Turkish food MM: The case study of Erzurum
    • Topcu Y, Uzundumlu AS (2009). Analysis of factors affecting customer retailer loyalty in Turkish food MM: The case study of Erzurum. Ital. J. Food. Sci. 21: 181-194.
    • (2009) Ital. J. Food. Sci. , vol.21 , pp. 181-194
    • Topcu, Y.1    Uzundumlu, A.S.2
  • 17
    • 77949395999 scopus 로고    scopus 로고
    • New marketing strategies in the food product market: Private brands vs. manufacturer brands
    • Topcu Y, Isik HB (2007). New marketing strategies in the food product market: private brands vs. manufacturer brands. J. Agric. Econ. 13: 7-17.
    • (2007) J. Agric. Econ. , vol.13 , pp. 7-17
    • Topcu, Y.1    Isik, H.B.2
  • 18
    • 57149114389 scopus 로고    scopus 로고
    • Determining the best product quality set for packed yogurt in Turkey
    • Topcu Y, Isik HB (2008). Determining the best product quality set for packed yogurt in Turkey. Ital. J. Food. Sci. 20: 401-410.
    • (2008) Ital. J. Food. Sci. , vol.20 , pp. 401-410
    • Topcu, Y.1    Isik, H.B.2
  • 19
    • 67449089105 scopus 로고    scopus 로고
    • The changing role of agro-food marketing in new economy
    • Topcu Y, Isik HB, Dagdemir V (2007). The changing role of agro-food marketing in new economy. J. Agric. Fac. 38: 207-214.
    • (2007) J. Agric. Fac. , vol.38 , pp. 207-214
    • Topcu, Y.1    Isik, H.B.2    Dagdemir, V.3
  • 20
    • 67449093327 scopus 로고    scopus 로고
    • Turkish consumer attitudes toward food products: The case of Erzurum
    • Topcu Y, Isik HB, Uzundumlu AS (2009). Turkish consumer attitudes toward food products: The case of Erzurum. Ital. J. Food. Sci. 21: 37-50.
    • (2009) Ital. J. Food. Sci. , vol.21 , pp. 37-50
    • Topcu, Y.1    Isik, H.B.2    Uzundumlu, A.S.3
  • 21
    • 77953500229 scopus 로고    scopus 로고
    • Which does more green do? Which does more environment-friendly do?
    • Geri Donusum Dergisi
    • Tutuncu K, Deniz V (2008). Which does more green do? Which does more environment-friendly do? Geri Donusum Dergisi.
    • (2008)
    • Tutuncu, K.1    Deniz, V.2
  • 22
    • 38749084934 scopus 로고    scopus 로고
    • Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study
    • W-dolowska L, Babicz-Zieli-ska E, Czarnoci-ska J (2008). Food choice models and their relation with food preferences and eating frequency in the Polish population: POFPRES study. Food Policy 33: 122-134.
    • (2008) Food Policy , vol.33 , pp. 122-134
    • W-dolowska, L.1    Babicz-Zieli-ska, E.2    Czarnoci-ska, J.3
  • 24
    • 0037998727 scopus 로고    scopus 로고
    • Effects of loyalty programs on value perception, program loyalty, and brand loyalty
    • Yi Y, Jeon H (2003). Effects of loyalty programs on value perception, program loyalty, and brand loyalty. J. Acad. Market. Sci. 31: 229-243.
    • (2003) J. Acad. Market. Sci. , vol.31 , pp. 229-243
    • Yi, Y.1    Jeon, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.