Raman spectroscopy in lipid analysis

Lipid Technology

Volumn 22, Issue 2, 2010, Pages 36-38

  Baeten, Vincent ^a  

^a WALLOON AGRICULTURAL RESEARCH CENTRE   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

COST EFFECTIVE; IN-SITU; LIPID ANALYSIS; NON DESTRUCTIVE; ON-LINE ANALYSIS;

RAMAN SCATTERING; RAMAN SPECTROSCOPY;

SPECTRUM ANALYSIS;

EID: 77953502569     PISSN: 0956666X     EISSN: 18635377     Source Type: Journal    
DOI: 10.1002/lite.200900082     Document Type: Article

References (6)

1. Abbas, O., Fernández Pierna, J.A., Codony, R., von Holst, C. and Baeten, V. (2009) Assessment of the discrimination of animal fat by FT-Raman spectroscopy. J. Mol. Struct., 924-926, 294-300.
2. Baeten, V. and Aparicio, R. (2000) Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnologie, Agronomie, Société et Environnement (BASE), 4, 196-203.
3. Baeten V., Fernández Pierna J.A., Dardenne P., Meurens M., García González D.L. and Aparicio R. (2005) FT-IR and FT-Raman spectroscopy and Chemometric techniques for the analysis of olive and hazelnut oils. J. Agric. Food Chem., 53, 6201-6206.
4. Beattie J.R, Bell S.E.J., Borgaard, C., Fearon A.M. and Moss B.W. (2004) Multivariate Prediction of Clarified Butter Composition Using Raman Spectroscopy. Lipids, 39, 897-906.
5. Meurens M., Baeten V., Yan S.H., Mignolet E. and Larondelle Y. (2005) Determination of the conjugated linoleic acids in cow milk fat by Fourier transform Raman spectroscopy. J. Agric. Food Chemistry, 53, 5831-5835.
6. Muik B., Lendl B., Molina-Díaz A. and Ayora-Cañada M.J. (2005) Direct monitoring of lipid oxidation in edible oils by Fourier transform Raman spectroscopy. Chem. Phys. Lipids, 134, 173-182.