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Volumn 84, Issue 2, 2009, Pages 143-148

1-Methylcyclopropene treatment and bruising of different apple cultivars during storage

Author keywords

[No Author keywords available]

Indexed keywords

MALUS X DOMESTICA;

EID: 77953456985     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2009.11512495     Document Type: Article
Times cited : (6)

References (22)
  • 1
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    • Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue
    • BARITELLE, A. L., HYDE, G. M., FELLMAN, J. K. and VARITH, J. (2001). Using 1-MCP to inhibit the influence of ripening on impact properties of pear and apple tissue. Postharvest Biology and Technology, 23, 153-160.
    • (2001) Postharvest Biology and Technology , vol.23 , pp. 153-160
    • Baritelle, A.L.1    Hyde, G.M.2    Fellman, J.K.3    Varith, J.4
  • 2
    • 27244436066 scopus 로고    scopus 로고
    • Major factors causing variation in bruise susceptibility of apples (Malus domestica) grown in New Zealand
    • BOLLEN, A. F. (2005). Major factors causing variation in bruise susceptibility of apples (Malus domestica) grown in New Zealand. New Zealand Journal of Crop and Horticultural Science, 33, 201-210.
    • (2005) New Zealand Journal of Crop and Horticultural Science , vol.33 , pp. 201-210
    • Bollen, A.F.1
  • 4
    • 0032877520 scopus 로고    scopus 로고
    • Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
    • FAN, X., MATTHEIS, J. P. and BLANKENSHIP, S. (1999). Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. Journal of Agricultural and Food Chemistry, 47, 3063-3068.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 3063-3068
    • Fan, X.1    Mattheis, J.P.2    Blankenship, S.3
  • 6
    • 84981466964 scopus 로고
    • Bruising and energy dissipation in apples
    • HOLT, J. E. and SCHOORL, D. (1977). Bruising and energy dissipation in apples. Journal of Texture Studies, 7, 421-432.
    • (1977) Journal of Texture Studies , vol.7 , pp. 421-432
    • Holt, J.E.1    Schoorl, D.2
  • 7
    • 0001646550 scopus 로고
    • Relationship of harvest date, storage conditions, and fruit characteristics to bruise susceptibility of apple
    • KLEIN, J. D. (1987). Relationship of harvest date, storage conditions, and fruit characteristics to bruise susceptibility of apple. Journal of the American Society for Horticultural Science, 112, 113-118.
    • (1987) Journal of the American Society for Horticultural Science , vol.112 , pp. 113-118
    • Klein, J.D.1
  • 8
    • 0000183235 scopus 로고
    • Impact bruise resistance comparison among peach cultivars
    • MANESS, N. O., BRUSEWITZ, G H. and MCCOLLUM, T. G. (1992). Impact bruise resistance comparison among peach cultivars. HortScience, 27, 1008-1011.
    • (1992) HortScience , vol.27 , pp. 1008-1011
    • Maness, N.O.1    Brusewitz, G.H.2    McCollum, T.G.3
  • 11
    • 2342569421 scopus 로고    scopus 로고
    • Mechanical behaviour of apples, and damage during sorting and packaging
    • RAGNI, L. and BERARDINELLI, A. (2001). Mechanical behaviour of apples, and damage during sorting and packaging. Journal of Agricultural Engineering Research, 78, 273-279.
    • (2001) Journal of Agricultural Engineering Research , vol.78 , pp. 273-279
    • Ragni, L.1    Berardinelli, A.2
  • 12
    • 0000529990 scopus 로고
    • Effects of temperature on firmness and bruising of 'Starkrimson Delicious' and 'Golden Delicious' apples
    • SALTVEIT, M. E. J. (1984). Effects of temperature on firmness and bruising of 'Starkrimson Delicious' and 'Golden Delicious' apples. HortScience, 19, 550-551.
    • (1984) HortScience , vol.19 , pp. 550-551
    • Saltveit, M.E.J.1
  • 13
    • 84981456213 scopus 로고
    • Bruise resistance measurements in apples
    • SCHOORL, D. and HOLT, J. E. (1980). Bruise resistance measurements in apples. Journal of Texture Studies, 11, 389-394.
    • (1980) Journal of Texture Studies , vol.11 , pp. 389-394
    • Schoorl, D.1    Holt, J.E.2
  • 17
    • 0010003295 scopus 로고
    • Bruising of unpeeled apples and potatoes in relation with temperature and elasticity
    • VAN LANCKER, J. (1979). Bruising of unpeeled apples and potatoes in relation with temperature and elasticity. Lebensmittel Wissenschaft und Technologic, 12, 157-161.
    • (1979) Lebensmittel Wissenschaft und Technologic , vol.12 , pp. 157-161
    • Van Lancker, J.1
  • 20
    • 33646767837 scopus 로고    scopus 로고
    • The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables
    • WATKINS, C. B. (2006). The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnology Advances, 24, 389-409.
    • (2006) Biotechnology Advances , vol.24 , pp. 389-409
    • Watkins, C.B.1
  • 21
    • 38049139318 scopus 로고    scopus 로고
    • Overview of 1-methylcyclopropene trials and uses for edible horticultural crops
    • WATKINS, C B. (2008). Overview of 1-methylcyclopropene trials and uses for edible horticultural crops. HortScience, 43, 86-94.
    • (2008) HortScience , vol.43 , pp. 86-94
    • Watkins, C.B.1
  • 22
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • WATKINS, C. B., NOCK, J. F. and WHITAKER, B. D. (2000). Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biology and Technology, 19, 17-32.
    • (2000) Postharvest Biology and Technology , vol.19 , pp. 17-32
    • Watkins, C.B.1    Nock, J.F.2    Whitaker, B.D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.