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Volumn 682, Issue , 2005, Pages 731-736

Effects of atmosphere composition on postharvest quality of Fresh basil leaves (Ocimum basilicum L.)

Author keywords

Carbon dioxide; Firmness; Low oxygen; Visual quality; Volatile compounds

Indexed keywords


EID: 77953449293     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.95     Document Type: Conference Paper
Times cited : (12)

References (15)
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  • 3
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    • Univ. Of Calif.
    • Cantwell, M. I. and Reid, M. S. 1999. Herbs: (fresh culinary herbs). Recommendation for Maintaining Postharvest Quality. In: Fresh Produce Facts, Univ. Of Calif., http//rics.ucdavis.edu/postharvest2/Produce/ProduceFacts/Veg/ herbs.shtml.
    • (1999) Fresh Produce Facts
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  • 5
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    • Di Cesare, L. F., Nani, R. C., Fusari, E. L., Viscardi, D. and Vitale, R. 2001. The influence of blanching, drying and storage on the volatile fraction of tha basil leaves. Ind. Alimentari 40:1007-1013.
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  • 6
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  • 7
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    • Lange, D. D. and Cameron, A. C. 1997. Pre-and postharvest temperature conditioning of greenhouse-grown sweet basil. HortScience 32:114-116.
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    • Lange, D.D.1    Cameron, A.C.2
  • 8
    • 0031878722 scopus 로고    scopus 로고
    • Controlled atmosphere storage of sweet basil
    • Lange, D. D. and Cameron, A. C. 1998. Controlled atmosphere storage of sweet basil. HortScience 33:741-743.
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  • 9
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  • 10
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  • 13
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  • 15
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    • Yousif, A. N., Scaman, C. H., Durance, T. D. and Girard, B. 1999. Flavor volatiles and physical properties of vacuum-microwave-and air-dried sweet basil (Ocimum basilicum L.). J. Agric. Food Chem. 47:4777-4781.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.