Can wild whole seeds protect against cardiovascular disease?

World Heart Journal

Volumn 1, Issue 2, 2008, Pages 137-139

  Mechirova, Viola ^a   Singh, Ram B ^b   DeMeester, Fabien ^c   Watson, Ronald R ^d   Juneja, Lekh ^e   Fedaeko, Jan ^a   Pella, Daniel ^a  

^a P J AFÁRIK UNIVERSITY   (Slovakia)

^b HALBERG HOSPITAL AND RESEARCH INSTITUTE   (India)

^c Columbus Paradigm Institute ^*  (Belgium)

^d UNIVERSITY OF ARIZONA   (United States)

^e TAIYO KAGAKU CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BETA ADRENERGIC RECEPTOR BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; FIBRIC ACID DERIVATIVE; GLITAZONE DERIVATIVE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; METFORMIN; OMEGA 3 FATTY ACID; UBIDECARENONE;

ACUTE CORONARY SYNDROME; CALORIC RESTRICTION; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIETARY REFERENCE INTAKE; EDITORIAL; FOOD INTAKE; GRAIN; HEART PROTECTION; HUMAN; LIFESTYLE MODIFICATION; MEDITERRANEAN DIET; METABOLIC SYNDROME X; NUTRITIONAL VALUE; OXIDATIVE STRESS; PHYSICAL ACTIVITY; RISK REDUCTION; SOCIAL CLASS; THROMBOSIS;

EID: 77953411750     PISSN: 15564002     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Editorial

References (12)

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