Intestinal oxidative state can alter nutrient and drug bioavailability

Oxidative Medicine and Cellular Longevity

Volumn 2, Issue 5, 2009, Pages 322-327

  Faria, Ana ^a,b   Monteiro, Rosário ^a   Pestana, Diogo ^a   De Freitas, Victor ^b   Mateus, Nuno ^b   Azevedo, Isabel ^a   Calhau, Conceição ^a  

^a University of Porto   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Caco 2 cells; Glucose; Glutathione; MPP+; OCTs (organic cation transporters); Oxidation reduction

Indexed keywords

CATION; GLUCOSE; GLUTATHIONE; IODINE DERIVATIVE; PROCYANIDIN;

ARTICLE; CELL CULTURE; CELL LEVEL; CELL LINE; CELL STRAIN CACO 2; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG EFFECT; HUMAN; HUMAN CELL; INTERVENTION STUDY; INTESTINE; INTESTINE ABSORPTION; INTESTINE CELL; NUTRIENT; OXIDATION REDUCTION POTENTIAL; OXIDATIVE STRESS;

1-METHYL-4-PHENYLPYRIDINIUM; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CATIONS; ENTEROCYTES; GLUCOSE; GLUTATHIONE; HUMANS; ORGANIC CATION TRANSPORT PROTEINS; OXIDATIVE STRESS; PHARMACEUTICAL PREPARATIONS; PROANTHOCYANIDINS;

EID: 77953405106     PISSN: 19420900     EISSN: 19420994     Source Type: Journal    
DOI: 10.4161/oxim.2.5.9769     Document Type: Article

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