Comparative consumer acceptability and food utilization analysis of three maize varieties

Nutrition and Food Science

Volumn 40, Issue 3, 2010, Pages 323-329

  Martins, J L ^a   Jideani, I A ^b   Yusuf, I Z ^c   Tahir, F ^c  

^a National Agency for Food and Drug Administration and Control   (Nigeria)

^b UNIVERSITY OF VENDA   (South Africa)

^c ABUBAKAR TAFAWA BALEWA UNIVERSITY   (Nigeria)

Author keywords

Cereals; Consumer behaviour; Food crops; Nutrition; Proteins; Sub Saharan Africa

Indexed keywords

ZEA MAYS;

EID: 77953314049     PISSN: 00346659     EISSN: None     Source Type: Journal    
DOI: 10.1108/00346651011044023     Document Type: Article

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