Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida

Food Chemistry

Volumn 123, Issue 2, 2010, Pages 291-295

  Elvan, Hamide ^a   Ertunga, Nagihan Saglam ^a   Yildirim, Melike ^a   Colak, Ahmet ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Characterisation; Endoglucanase; Lepista flaccida; Mushroom

Indexed keywords

BENZYLSULFONYL FLUORIDE; CARBOXYMETHYLCELLULOSE; CHLORPHENOTANE; EDETIC ACID; GLUCAN SYNTHASE; MERCAPTOETHANOL;

ARTICLE; ENZYME KINETICS; ENZYME PURIFICATION; EXTRACTION; LEPISTA FLACCIDA; MUSHROOM; PH;

BASIDIOMYCOTA; LEPISTA FLACCIDA;

EID: 77953285162     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.04.034     Document Type: Article

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