Molecular characterization of some selected wild olive (Olea oleaster L.) ecotypes grown in Turkey;Türkiye'de Yetisen Bazı Seçilmis Karadelice (Olea oleaster L.) Ekotiplerinin Moleküler Tanımlaması

Tarim Bilimleri Dergisi

Volumn 15, Issue 1, 2009, Pages 14-19

  Özkaya, Mücahit Taha ^a   Ergülen, Erkan ^b   Ülger, Salih ^c   Özilbey, Nejat ^d  

^a ANKARA UNIVERSITY   (Turkey)

^b Duzen Laboratory Groups   (Turkey)

^c AKDENIZ UNIVERSITY   (Turkey)

^d Plant Protection Research Institute   (Turkey)

Author keywords

Ayvalik; Ecotypes; Karadelice; Memecik; Oleaster; Olive; Rapd; Tavsan y regi; Wild olive

Indexed keywords

ELAEAGNUS ANGUSTIFOLIA; OLEA EUROPAEA VAR. SYLVESTRIS;

EID: 77953267125     PISSN: 13007580     EISSN: None     Source Type: Journal    
DOI: 10.1501/tarimbil_0000001066     Document Type: Article

References (17)

1. Belaj, A., Z. Satovic, L. Rallo and I. Trujillo. 2002. Genetic diversity and relationships in olive (Olea europaea L.) germplasm collections as determined by randomly amplified polymorphic DNA. Theoretical and Applied Genetics 105: 638-644.
2. Besnard, G., B. Khadari, P. Villemur and A. Berville. 2000. A cytoplasmic male sterility in olive cultivars (Olea europaea L.): phenotypic, genetic and molecular approaches. Theoretical and Applied Genetics 100: 1018-1024
3. Besnard, G., P. Baradat, C. Breton, B. Khadari and A. Berville. 2001. Olive domestication from structure of oleasters and cultivars using RAPDs and mitochondrial RFLP. Genetics Selection Evolution 33 (1): 251-268.
4. Breton, C., M. Tersac and A. Berville. 2006. Genetic diversity and gene flow between the wild olive (oleaster, Olea europaea L.) and the olive: several Plio-Pleistocene refuge zones in the Mediterranean basin suggested by simple sequence repeats analysis. Journal of Biogeography 33: 1916-1928
5. Bronzini de V. Caraffa, J. Maury, C. Gambotti, C. Breton, A. Bervillé and J. Giannettini. 2002. Mitochondrial DNA variation and RAPD mark oleasters, olive and feral olive from Western and Eastern Mediterranean. Theoretical and Applied Genetics 104: 1209-16.
6. Busconi, M., C. Foroni, M. Corradi, C. Bongiorni, F. Cattapan and C. Fogher. 2003. DNA extraction from olive oil and its use in the identification of the production cultivar. Food Chemistry 83: 127-134.
7. Doyle, J.J. and J. L. Doyle. 1987. A rapid DNA isolation procedure for small quantities of fresh leaf tissue. Phytochemical Bulletin 19: 11-15.
8. Lavee, S. 1996. Biology and physiology of the olive, p. 59-104. In: International Olive Oil Council (IOOC) (eds.). World Olive Encyclopedia, IOOC, Madrid, Spain.
9. Lumaret, R. and N. Ouazzani. 2001. Plant genetics. Ancient wild olives in Mediterranean forests. Nature 413: 700.
10. Nei, M. and W.H. Li. 1979. Mathematical model for studying genetic variation in terms of restriction nucleases. Proc. Natl. Acad. Soc. USA 76: 5269-5273.
11. Ozkaya, M.T., E. Cakir, Z. Gokbayrak, H. Ercan and N. Taksin. 2006. Morphological and molecular characterization of Derik Halhali olive (Olea europaea L.) accessions grown in Derik-Mardin province of Turkey. Scientia Horticulturae 108: 205-209.
12. Seker, M., S. Dulger, N. Kaynas and Z. Yucel. 2008. Determination of isozyme polymorphism in openpollinated olive (Olea europaea l.) Seedlings used as rootstock. Acta Horticulturae 791:173-176
13. Spennemann, D.H.R. and L.R. Allen. 2000. The avian dispersal of olive (Olea europaea L.): implications for Australia. Emu: Austral Ornithology 100: 264-273.
14. Ülger, S., N. Ertoy, M.T. Özkaya, ve N. Özilbey. 2001. "Zeytin (Olea europaea L.) için bodur anaç özelligi gösteren bazi delicelerin köklenme özelliklerinin saptanmasi". GAP II.Tarim Kongresi, 24-26 Ekim 2001, Sanliurfa, 137-143.
15. Vossen, P. 2007. Olive oil: history, production, and characteristics of the world's classic oils. Hortscience 42(5): 1093-1100.
16. Zohary, D. and P. Spiegel Roy. 1975. Beginnings of fruit growing in the Old World. Science 187: 319-327.
17. Zohary, D. 1994. The wild genetic resources of the cultivated olive. Acta Horticulturae 356: 62-65.