Vitamin B6, blood PLP level, and risk of colorectal cancer

JAMA

Volumn 303, Issue 22, 2010, Pages 2251-2252

  Lu, Chih Cheng ^a  

^a CHI MEI MEDICAL CENTER   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

PYRIDOXAL 5 PHOSPHATE; PYRIDOXINE;

CANCER RISK; COLORECTAL CANCER; HUMAN; LETTER; PRIORITY JOURNAL; VITAMIN SUPPLEMENTATION; BLOOD; COLORECTAL TUMOR; NOTE;

COLORECTAL NEOPLASMS; HUMANS; PYRIDOXAL PHOSPHATE; VITAMIN B 6;

EID: 77953248128     PISSN: 00987484     EISSN: 15383598     Source Type: Journal    
DOI: 10.1001/jama.2010.735     Document Type: Letter

References (3)

1. Larsson SC, Orsini N, Wolk A. Vitamin B6 and risk of colorectal cancer: a metaanalysis of prospective studies. JAMA. 2010;303(11):1077-1083.
2. Pingali AV, Trumbo PR. Effect of sterilization of milk on vitamin B6 composition and bioavailability. J Agric Food Chem. 1992;40(10):1860-1863.
3. Chang SJ, Hsiao LJ, Hsuen SY. Assessment of vitamin B-6 estimated average requirement and recommended dietary allowance for adolescents aged 13-15 years using vitamin B-6 intake, nutritional status and anthropometry. J Nutr. 2003; 133(10):3191-3194.