Assessment of vitamin B-6 estimated average requirement and recommended dietary allowance for adolescents aged 13-15 years using vitamin B-6 intake, nutritional status and anthropometry

Journal of Nutrition

Volumn 133, Issue 10, 2003, Pages 3191-3194

  Chang, Sue Joan ^a   Hsiao, Li Ju ^a   Hsuen, Shou Ying ^a  

^a NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

Author keywords

Adolescent; Estimated Average Requirement; Nutritional status; Recommended Dietary Allowance; Vitamin B 6

Indexed keywords

ALANINE; ASPARTATE AMINOTRANSFERASE; PYRIDOXAL 5 PHOSPHATE; PYRIDOXIC ACID; PYRIDOXINE;

ADOLESCENT; ANTHROPOMETRY; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; CORRELATION ANALYSIS; DEVELOPMENTAL STABILITY; DIETARY INTAKE; ENZYME ACTIVITY; ERYTHROCYTE; ESTIMATED AVERAGE REQUIREMENT; FEMALE; GROWTH RATE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; NUTRITIONAL REQUIREMENT; NUTRITIONAL STATUS; RECOMMENDED DIETARY ALLOWANCE; REFERENCE VALUE; TAIWAN; URINE LEVEL; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 0141863445     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.10.3191     Document Type: Article

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