Association analysis of PPARGC1A mutations with meat quality parameters in a commercial hybrid pig population

Czech Journal of Animal Science

Volumn 55, Issue 5, 2010, Pages 200-208

  Erkens, T ^a   De Smet, S ^a   Van Den Maagdenberg, K ^a   Stinckens, A ^b   Buys, N ^b   Van Zeveren, A ^a   Peelman, L J ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

Association analysis; Carcass composition; Meat quality; Pig; PPARGC1A; SNP

Indexed keywords

SUIDAE;

EID: 77953196550     PISSN: 12121819     EISSN: None     Source Type: Journal    
DOI: 10.17221/263/2009-cjas     Document Type: Article

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