Physico-functional properties of peanut meal flour as affected by processing methods

Journal of Food Biochemistry

Volumn 34, Issue 2, 2010, Pages 229-243

  Kain, Regena Juliana ^a   Chen, Zhengxing ^b  

^a NJALA UNIVERSITY   (Sierra Leone)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIS HYPOGAEA; GLYCINE MAX;

EID: 77953152739     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00252.x     Document Type: Article

References (23)

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