Evaluation of wheat bread features

Journal of Food Engineering

Volumn 99, Issue 4, 2010, Pages 505-510

  Svec I ^a   Hruskova M ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

ANOVA; Baking test; Bread volume; Food wheat quality; Fortification; Image analysis

Indexed keywords

ANOVA; BREAD QUALITY; COMMERCIAL SAMPLE; CORRELATION ANALYSIS; CRUMB FEATURES; IMAGE ANALYSIS SOFTWARE; NON-TRADITIONAL; SPECIES SUBSTITUTION; SPECIFIC VOLUME; WHEAT QUALITY; WINTER WHEAT;

ANALYSIS OF VARIANCE (ANOVA); BAKERIES; CROPS; IMAGE ANALYSIS;

QUALITY CONTROL;

HORDEUM; TRITICUM AESTIVUM;

EID: 77953130047     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2009.09.022     Document Type: Article

References (12)

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